Navaneetham - Krishana Jayanthy recipes

A must for Krishna Jayanthy / Sri jayanthy / Janmashtami 

Ingredients

Butter                        : 3 tbsps
Powdered sugar        : 1 1/4 tbsps
Cardamom powder   : a pinch

Method

Mix all the ingredients.
Krishna's favourite Navaneetham is ready.
Offer it to Krishna as neivedhyam.

Krishna Jayanthi /Janmashtami / Gokulashtami Recipes

Wishing you all a very Happy Krishna Jayanthi / Janmashtami 

Gokulashtami Recipes / Krishna Jayanthi / Janmashtami recipes

Click here to view the Recipes

Puli Pongal / புளி பொங்கல்

Ingredients

Raw rice granules ( Kurunai)   : 1 cup
Tamarind water                         : 3 1/4 - 3 1/2 cups 
Red chilly                                  : 7 - 8
Currry leaves             
Salt
Asafoetida
Mustard seeds 
Chana dal
Gingelly oil
Turmeric powder

Method

Heat  3 tbsps gingelly oil in a thick bottomed pan / kadai , splutter mustard seeds,
Add curry leaves,broken red chillies,asafoetida ,2 tsp chana dal  and fry.
Add tamarind water, turmeric powder,salt and allow it to boil.
Now reduce the fame,slowly add the rice and keep stirring.
Cover it with a lid, cook on low flame till the rice is cooked.
Once done remove from flame.
Serve hot.

Beans Curry / Beans stir fry

Ingredients
Beans( chopped) - 1 cup
Coconut - 1/4 cup
Red chilly - 2
Salt
Oil
Curry leaves
Urad dal

Method 

Heat oil in a pan, season with mustard, urad dal, red chillies and curry leaves.
Add chopped beans, mix well.
Add salt,a pinch sugar and 1/4 cup water.
When beans cooked add coconut.

Remove from flame and serve hot...