Beans Curry / Beans stir fry

Ingredients
Beans( chopped) - 1 cup
Coconut - 1/4 cup
Red chilly - 2
Salt
Oil
Curry leaves
Urad dal

Method 

Heat oil in a pan, season with mustard, urad dal, red chillies and curry leaves.
Add chopped beans, mix well.
Add salt,a pinch sugar and 1/4 cup water.
When beans cooked add coconut.

Remove from flame and serve hot...

Kothu Chapathi - Leftover recipes

This is what happens when i have leftover chapatis and leftover chana masala..

Ingredients

Leftover Chapathis            : 4 
Leftover chana masala       : 1/2 cup ( chana masala recipe here) 
Chopped Onion                 : 2 tbsps
Tomato                              : 1
Green chilly                       : 1
Red chilly powder              : 1/4 tsp
Ginger - Garlic paste         : 1/4 tsp
Fennel seeds                       : 1/4 tsp
Coriander leaves
Salt
Oil

Method

Cut the chapathis into strips and keep aside.
Heat 1 tbsp oil in a frying pan, splutter  fennel seeds .
Add chopped onion, chopped green chilly and fry.
Add ginger garlic paste,chopped tomato ,salt and fry on medium flame till they turn mushy.
Add the chana masala , chapathi pieces and mix everything well.
Finally add chopped coriander leaves.
Remove from flame and serve hot.
Enjoy....
   

Pattinam Pakoda / Pattanam pakoda / பட்டிணம் பக்கோடா

Ingredients

Roasted gram flour / Pottukadalai powder   : 1 cup
Rice flour                                                      : 1/2 cup  
Chopped onion                                              : 1/2 cup
Ghee                                                              : 2 tsp
Green chilli                                                    : 2
Red chilly powder                                          : 3/4 tsp
Grated ginger                                                  : a pinch
Curry leaves  
Salt
Asafoetida
Oil 

Method

Take a wide bowl , add onion,ginger, finely chopped green chilli, ghee, salt  and mix well for few minutes.
Add roasted gram flour, rice flour,red chilly powder, asafoetida and mix.
Sprinkle little water and mix.
Make balls and deep fry in hot oil till golden brown.
Serve & enjoy...

         

Baby corn Manchurian dry recipe

Ingredients

Babycorn                : 10 nos
Maida                     : 3tbsps
Corn flour               : 3 tbsps
Spring onion           : 1/2 bunch
Tomato sauce         : 1 tsp
Chilly sauce           : 1 tsp
Soya sauce               : 1 tsp 
Chopped garlic         : 1 1/2 tbsp
Green chilly              : 2 nos
Capsicum                  : 1
Oil

Method


Make a batter with maida,corn flour, salt using little water and dip the chopped baby corn one by one ,deep fry and keep aside.

Heat 2 tbsp oil in a frying pan , add chopped garlic and fry. 

Add chopped green chilly, white part of the spring onion and fry.

Add soya sauce, 

Chilly sauce, 

Tomato sauce,

Salt and mix everything well.

 Now add chopped capsicum , 

fried baby corn,

chopped spring onion , mix and fry in high flame for few minutes and remove from fire.

Serve hot & Enjoy..