This is what happens when i have leftover chapatis and leftover chana masala..
Ingredients
Leftover Chapathis : 4
Leftover chana masala : 1/2 cup ( chana masala recipe here)
Chopped Onion : 2 tbsps
Tomato : 1
Green chilly : 1
Red chilly powder : 1/4 tsp
Ginger - Garlic paste : 1/4 tsp
Fennel seeds : 1/4 tsp
Coriander leaves
Salt
Oil
Method
Cut the chapathis into strips and keep aside.
Heat 1 tbsp oil in a frying pan, splutter fennel seeds .
Add chopped onion, chopped green chilly and fry.
Add ginger garlic paste,chopped tomato ,salt and fry on medium flame till they turn mushy.
Add the chana masala , chapathi pieces and mix everything well.
Finally add chopped coriander leaves.
Remove from flame and serve hot.
Enjoy....
Ingredients
Roasted gram flour / Pottukadalai powder : 1 cup
Rice flour : 1/2 cup
Chopped onion : 1/2 cup
Ghee : 2 tsp
Green chilli : 2
Red chilly powder : 3/4 tsp
Grated ginger : a pinch
Curry leaves
Salt
Asafoetida
Oil
Method
Take a wide bowl , add onion,ginger, finely chopped green chilli, ghee, salt and mix well for few minutes.
Add roasted gram flour, rice flour,red chilly powder, asafoetida and mix.
Sprinkle little water and mix.
Make balls and deep fry in hot oil till golden brown.
Serve & enjoy...
Ingredients
Babycorn : 10 nos
Maida : 3tbsps
Corn flour : 3 tbsps
Spring onion : 1/2 bunch
Tomato sauce : 1 tsp
Chilly sauce : 1 tsp
Soya sauce : 1 tsp
Chopped garlic : 1 1/2 tbsp
Green chilly : 2 nos
Capsicum : 1
Oil
Method
Make a batter with maida,corn flour, salt using little water and dip the chopped baby corn one by one ,deep fry and keep aside.
Heat 2 tbsp oil in a frying pan , add chopped garlic and fry.
Add chopped green chilly, white part of the spring onion and fry.
Add soya sauce,
Chilly sauce,
Tomato sauce,
Salt and mix everything well.
Now add chopped capsicum ,
fried baby corn,
chopped spring onion , mix and fry in high flame for few minutes and remove from fire.
Serve hot & Enjoy..
Ingredients
Frozen parotta / paratha : 4 nos
Chopped onion : 1/4 cup
Chopped tomato : 2 tbsps
Chopped carrot : 2 tbsps
Chopped capsicum : 2 tbsps
Ginger - Garlic paste : 1 tsp
Red chilly powder : 1 tsp
Pepper powder : 1/4 tsp
Garam masala powder : 1/2 tsp
Fennel seeds : 1/2 tsp
Green chilly : 2 nos
Coriander leaves
Salt
Oil
Method
Chop the parotta into small pieces and keep aside.
In a pan, heat 1 1/2 tbsp oil ,temper with fennel seeds, curry leaves and chopped green chilly.
Add chopped onion and fry.
Add tomato ,carrot,ginger - garlic paste and cook till the tomatoes turns mushy.
Add turmeric powder,red chilly powder, pepper powder,garam masala powder salt and stir.
Add the chopped paratha pieces, chopped capsicum and mix everything well.
Finally add coriander leaves,mix, cook for few more minutes and remove from flame.
Serve with raita.
Enjoy.
