Ingredients
Pasta : 1 cup
Chopped onion : 1/4 cup
Chopped tomato : 1/4 cup
Tomato puree ; 2 tbsps
Chooped garlic : 1 1/2 tbsps
Roughly Chopped Basil leaves : 1 tsp
Chilly sauce : 1tsp
Mixed herbs : 3/4 tsp
Salt
Olive oil : 1 1/2 tbsps + 1/4 tsp
Method
Boil pasta in enough water with little salt.
Drain and add 1/4 tsp olive oil to the pasta to keep it from sticking.
Heat olive oil in a non stick pan,
Add the chopped garlic and fry well .
Add chopped onion, fry till it turns golden brown.
Add chopped tomato,
salt and mix.
Add mixed herbs,
Chilly sauce,
Tomato puree,
Roughly chopped basil leaves,
Cooked pasta and mix everything well.
Stir well and cook on low flame for few minutes.
Serve hot with Grated parmesan cheese.
This is the 600th Post at vidhu's kitchen. Feeling very happy to share with you all.. Thanks to all my friends and readers who have been encouraging and Supporting me...
Thanks ...
Ingredients
Rava / sooji : 1 cup
Maida : 1/2 cup
Ghee : 2 1/2 - 3 tbsps
Salt : a pinch
Oil : for frying
Water
For the paste
Rice flour : 3 tsp
Ghee : 3 tsp
Method
In a bowl mix the maida,rava,ghee,salt and crumble well.
Slowly add required water and knead to a soft dough.
Close with a lid and keep aside for an hour.
Mix the ghee and rice flour ,beat well as a smooth paste.
Divide the dough into 6 equal portions, roll it into a thin circle.
Apply rice flour paste on top of the rolled out circle, place another rolled out circle on top.
Place one over another rolled puris.
Roll the layered puris tightly into a log.
Cut the log into 1 inch pieces.
Again roll out each pieces into a thin puri .
Heat oil in a frying pan on low medim flame.
Fry them until they get fried.
Drain on paper towls.
While serving sprinkle powdered sugar .
Enjoy..
Ingredients
Maida : 1 cup
Rava / sooji : 1 tbsp
Curd : 2 tbsps
Sugar : 1/2 tsp
Salt
Oil
Method
Mix maida, rava, sugar, salt ,curd, little water and knead into a soft dough.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat.
Flip to the other side and fry.
Serve with any side dish.
Enjoy
Ingredients
Elephant yam / senai kizhangu : 1 (small)
Red chilly powder : 1 tbsp
Turmeric powder : 1/2 tsp
Oil : 2 tbsps
Salt
Curry leaves
Mustard seeds
Asafoetida
Method
Peel the skin of the yam , wash well.
Chop into small pieces and boil with required water,salt and turmeric powder.
Cook for 15 minutes or until the they are tender.
Drain and keep aside.
Heat oil in a kadai, splutter the mustard seeds and add curry leaves and asafoetida.
Add cooked yam, red chilly powder , little salt and sprinkle very little water and mix well.
Lower the flame and let it cook for 5 minutes or till it becomes crisp.
Serve .
