Sabudana Vada recipe / ஜவ்வரிசி வடை

Ingredients

Sabudana  : 1/2 cup
Potatoes     : 2 boiled 

Greated carrot  : 1/4 cup (optional)

Peanuts      : 1/4 cup

Green chillies : 2

Cumin powder  : 1/4 tsp

Amchoor powder   : 1/4 tsp 

Grated ginger        : 1/2 tsp

Coriander leaves      

Curry leaves

Salt 

Oil

Method

Wash and soak sabudana in water for 2 hours.

Drain the water .

Powder the peanuts coarsely.

Mash boiled potatoes in a large bowl.

Add drained sabudana, peanut,chopped green chillies,grated carrot,cumin powder,amchoor powder,ginger,curry leaves,coriander leaves,salt and mix thoroughly.

Divide into 8  lemon sized balls and flatten them.

Heat oil in a pan and deep fry till golden brown.

Serve hot.

Enjoy.

How to make Cone dosa / Homemade Ghee roast

Ingredients

Dosa Batter              : 1 cup
Oil /Ghee 

Method

Heat a dosa tawa , make thin dosa and cook on low flame.
Sprinkle ghee/ oil around it.
Using back of a flat spatula, cut the dosa from the center to one corner and carefully roll it. 

Then roll the dosa like a cone as shown in the picture  .

Serve hot with Chutney & Sambar...

Thattai Payir Kuzhambu / Karamani Kuzhambu

Ingredients

 Karamani / Thattai payir           : 1 cup
Small onions                           : 1/2 cup
Tomato                                       : 3 nos
Grated coconut                           : 2 tbsps
Sambar powder                           : 2 1/2 tsps
Refined oil / Gingelly oil             : 1 1/2 tsp
Mustard seeds                               : 1/2 ysp
Fenugreek seeds                            : 1/4 tsp
Salt
Curry leaves
Asafoetida 

Method

Wash & soak karamani for 2 hours in hot water.
Pressure cook it with little salt for 3 whistles.
Grind coconut to a smooth paste and keep it ready.
Heat oil in a pan, add mustard seeds,fenugrek  seeds,curry leaves. 

when mustard seeds splutter, add onion and fry.

Add chopped tomatoes, turmeric powder, sambar powder and fry.

Now add the black eyed bean / Karamani,salt,asafoetida,coconut paste and mix. 

Add 1/2 cup water and let it boil for 5 minutes on low flame.

Switch off the flame and serve with hot rice.

Enjoy..

Ginger Cardamom Tea

Ingredients

Milk                  : 2 cups
Tea powder       : 2 tsp
Sugar                 : 1 tsp
Cardamom         : 2 
Ginger                : 1 tsp

Method

Boil milk and add the crushed ginger, crushed cardamom,sugar,tea powder .
Let it boil for 5 minutes on medium flame. 
Once you get the required colour  switch off the flame.
Filter it and serve hot.
Enjoy