Simple & Quick Sambar Sadam + Baby Potato Fry / Roast
Simple & Quick Sambar Sadam Recipe
Baby Potato Fry / Roast Recipe
Easy Peanut Chutney without Coconut / நிலக்கடலை சட்னி
Ingredients
Peanuts : 1/2 cup
Urad dal : 1 tsp
Chana dal : 1 tsp
Green chillies : 5
Salt
Method
Dry roast the peanuts till crisp.
Roast chana dal,urad dal, green chillies with little oil,
Let them cool.
Remove the skin of the peanuts.
Grind everything together with required salt smoothly with little water.
Temper with mustrad seeds and curry leaves . ( optional).
Serve with idli or dosa.
Microwave Eggless Multicolour Cake
Ingredients
Maida : 1 cup
Water : 3/4 cup
Sugar : 1/2 cup
Refined oil : 1/4 cup
Baking powder ; 1 tsp
Salt : a pinch
Vanilla Essence : 1 tsp
Rose Food colour : 1/2 tsp
Green food Colour : 1/2 tsp
For the Frosting
Butter : 1/2 cup
Powdered sugar : 1 1/2 cup
Vanilla essence : 1 tsp
Milk : 1 tsp
Method
Sieve maida,Baking powder,salt together 3 times and keep aside.
Add oil,water and mix.
Add sugar to it and mix well till sugar dissolves completely.
Add vanilla essence and mix.
Now add the sieved flour little by little to the milk mixture and blend gently.
Divide the batter into 3 equal portions.
Mix One portion of batter with rose food colour and another portion with green colour.
Pour the batter into microwave safe bowl and microwave it for 3 minutes. ( it took exactly 3 minutes for me to bake this cake)
Each layer must be microwaved in a seperate bowl.
Once done cool it on a wire rack.
Assembling the Cake
In a bowl beat the sugar,butter,milk& Vanilla ssence till the mixture becomes light .
Take a sharp knife and slice the cakes.
Place a cake layer on a plate, spread 1 sp of frosting evenly,place the pink colour cake, spread 1 tsp
frosting,place green colour and spread frosting and repeat .
Spread the remaining frosting all over the sides and top of the cake.
Refrigerate it for 20 to 30 mintes ( until frosting is firm ) and slice..
Enjoy....;)
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