Vidhu's kitchen

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Whole Wheat Eggless Nutella Cake



Ingredients

Wheat flour     : 1 tbsp
Nutella            : 1 tbsp
Milk                ; 2 1/2 tbsps
Baking powder  : a pinch 


Method

Add wheat flour , baking powder,nutella in a Microwve safe mug and mix well. 
Add milk , mix well and make sure there are no lumps. 
Microwave it for 1 minute.
Enjoy




Homemade Mango Jam



Ingredients

Medium sized ripe mangoes    : 3
Sugar                                        : 3 tbsps 
Lemon juice                              : 1/2  tsp


Method

Wash & peel the mango.
Cut it into small pieces.
In a pan,add the chopped mangoes,sugar,lemon juice and cook over low heat.
Stir & Mash well.
Cook for 15 minutes or until it is thick. 
Allow to cool completely. 
Store mango jam in the fridge.
Enjoy...:)




Angaya Podi /அங்காயப்பொடி







Ingredients

Coriander seeds   :1/2 cup
Toor dal               : 2 tbsps
Manathakali vathal  : 2 tbsps
Sundaikai vathal      : 2 tbsps
Dry ginger              : 1 tbsp
Pepper                      : 3 tbsps
Ajwain seeds            : 1 tbsp
Cumin seeds             : 3 tbsps
Dried Curry leaves   : 1/2 cup 
Kandathippili (Long pepper)  : 1 tbsp 
Red chilly                 : 1
Asafoetida                 
Salt 




Method

Dry roast each ingredient separately.
Mix them and grind coarsely.
Add salt and asafoetida and mix well.
Let it cool and store in an air tight container.
Serve with hot rice and gingelly oil or ghee.






Classic Combo - 21



Jeera Rice + Chapathi + Quick Green peas curry +Cucumber & Carrot salad  

Jeera rice Recipe

http://www.vidhuskitchen.in/2010/01/jeera-rice.html 


Quick Green Peas Curry made with Besan flour ( Without Coconut /Cashew Paste) Recipe

Quick Green Peas Curry made with Besan flour ( Without Coconut /Cashew Paste) 


Cucumber & Carrot Salad

Finelly chop peeled cucumber & peeled carrot,add pepper powder,salt to it and mix everything well.