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Homemade Mango Jam
Ingredients
Medium sized ripe mangoes : 3
Sugar : 3 tbsps
Lemon juice : 1/2 tsp
Method
Wash & peel the mango.
Cut it into small pieces.
In a pan,add the chopped mangoes,sugar,lemon juice and cook over low heat.
Stir & Mash well.
Cook for 15 minutes or until it is thick.
Allow to cool completely.
Store mango jam in the fridge.
Angaya Podi /அங்காயப்பொடி
Ingredients
Coriander seeds :1/2 cup
Toor dal : 2 tbsps
Manathakali vathal : 2 tbsps
Sundaikai vathal : 2 tbsps
Dry ginger : 1 tbsp
Pepper : 3 tbsps
Ajwain seeds : 1 tbsp
Cumin seeds : 3 tbsps
Dried Curry leaves : 1/2 cup
Kandathippili (Long pepper) : 1 tbsp
Red chilly : 1
Asafoetida
Salt
Method
Dry roast each ingredient separately.
Mix them and grind coarsely.
Add salt and asafoetida and mix well.
Let it cool and store in an air tight container.
Serve with hot rice and gingelly oil or ghee.
Classic Combo - 21
Jeera Rice + Chapathi + Quick Green peas curry +Cucumber & Carrot salad
Jeera rice Recipe
http://www.vidhuskitchen.in/2010/01/jeera-rice.html
Quick Green Peas Curry made with Besan flour ( Without Coconut /Cashew Paste) Recipe
Quick Green Peas Curry made with Besan flour ( Without Coconut /Cashew Paste)
Cucumber & Carrot Salad
Finelly chop peeled cucumber & peeled carrot,add pepper powder,salt to it and mix everything well.
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