Ulundu Vadai / Medhu Vadai / உளுந்து வடை

Ingredients

Urad dal        : 1 cup 
Raw rice        : 1 tsp
Chopped onion  : 1/4 cup
Green chillies     : 2 nos
Grated ginger     : 1/4 tsp 
Salt
Asafoetida 
Curry leaves
Oil

Method

Wash & soak urad dal and rice for 2 to 3 hours.
Strain it completely and grind along with green chillies,salt,ginger for 45 minutes.
Sprinkle water if necessary.
Once done,remove from grinder ,add curry leaves,asafoetida and mix well.
Heat oil in a kadai, take a banana leaf or plastic cover ,wipe it with water,take a little amount of urad dal mixture,spread and make a little hole in the middle, take it out from the leaf / cover , add it in the hot oil. 
Slowly flip the vadai to the other side and let it fry.
Once the vadai becomes golden brown,remove from oil.
Enjoy..

Note : Skip the onion if you are making for pooja.

Recipes With Video

How to make Eggless Achu Muruku /அச்சு முறுக்கு 

/Rose Cookies / Achappam.. 

Click the below link for Video..

Subscribe to my channel to stay updated
https://www.youtube.com/watch?v=EdmM9Z4vqI8

Eggless Achu Muruku /அச்சு முறுக்கு /Rose Cookies / Achappam

Ingredients

Rice flour           : 1 cup 
Powdered sugar : 1/2 cup
Maida                 : 1/4 cup 
Water                 :1/2 to 1 3/4 cup 
Salt                     : a pinch 
Oil

Method

Let the achu murukku mould sit in oil for 1/2 an hour.
Mix rice flour,maida,powdered sugar,salt together , add water and mix everything well.
Heat oil in a kadai,  
Dip the mold into the batter. 

The batter should only cover three fourth of the mold. 

Place it in hot oil, slightly shake the mould.

The murukku will slide into the oil.

Flip to other side and cook until done.

Let it cool and store in in an air tight container. 

Enjoy.

3 Minutes Microwave Mysorepak .

Ingredients

Besan Flour : 1/2 cup
Ghee : 1/2 cup
Powdered Sugar : 1 cup
Milk : 2 tbsps

Method 

Melt ghee in a microwave for one minute.
Mix besan flour, sugar and milk to the ghee and mix.
Microwave it for 3 minutes ( Remove in between and mix)
Once you see bubbles forming on the mixture, remove pour over a greased plate.
Allow it to cool and cut into pieces.
Enjoy ..