Oats Uthappam

Ingredients

Oats         : 1 cup
Wheat flour  : 1 tbsp
Curd              : 1/2 cup
Finely chopped onion : 1 cup
Chopped green chilly : 1 tbsp
Curry leaves
Coriander leaves
Oil 

Method

Grind oats to a coarse powder and put into a bowl. 

Add wheat  flour,curd, salt and sufficient water to make a batter .

In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.

 Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture all over the dosa,apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle some oil again,once done remove from tawa.
Serve hot with coconut chutey.. 

Classic Combo - 20

Chana Briyani + Raita + Simple Tomato Kurma + Cornflakes Mixture  

Chana Briyani Recipe 

http://www.vidhuskitchen.in/2012/10/chana-biryani.html

Simple Tomato Kurma Recipe

http://www.vidhuskitchen.in/2012/12/simple-tomato-kurma-side-dish-for-idly.html

Cornflakes Mixture Recipe

http://www.vidhuskitchen.in/2014/10/cornflakes-mixture.html

Coriander Dosa / Kothamalli Dosa

Ingredients

Dosa Batter      : 1 cup
Coriander Chutney  : 1 tbsp ( Recipe here  ) 

Method

Heat tawa , Pour 1 ladle of dosa batter in the middle and spread it in a round shape.
Pour oil around the dosa and spread some coriander chutney on it and cook on low flame.
Cook till the dosa turns golden brown and fold it .
Serve hot..

Ginger & Tulsi Tea

Ingredients

Grated Ginger   : 1/2 tsp
Tulsi leaves      : 6 nos
Tea powser       : 13/4 tsp
Sugar                : 3/4 tsp

Method

Boil 1 cup water with grated ginger,tulsi leaves,tea powder and sugar.
When it starts boiling ,switch off the flame. 
Strain into a serving cup and enjoy.