Vidhu's Kitchen wishes you all a very Happy Navrathri
Sarkarai Pongal Recipe
http://www.vidhuskitchen.in/2010/01/sarkarai-pongal.html
Paasi parupu Sundal /Moongdal Sundal Recipe
Poha /Aval Vadai Recipe
Thayir vadai/ Dahi Vada Recipe
Rajma Sundal Recipe
White Channa Sundal / Chickpea Sundal ( with spice powder) Recipe
Vella Puttu Recipe
Temple Puliyodharai / கோயில் புளியோதரை Recipe
Paruppu Payasam with Palm Jaggery Recipe
Ingredients
White Channa : 1 cup
Grated coconut : 1/2 cup
Green chillies : 2 nos
Grated ginger : 1/2 tsp
Special Spice Powder for sundal : 1 1/2 tbsp
Turmeric powder : 1/2 tspMustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil
Method
Wash & soak Channa overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked channa,turmeric powder,salt and mix well.
Finally add grated coconut ,Special Spice Powder and stir & cook for few minutes.
Serve..
Ingredients
Coriander seeds : 2 tbsps
Chana dal : 1 tbsp
Red chilly : 3 nos
Curry leaves : 1 handful
Method
Dry roast the ingredients till golden brown.
Powder it when it is cool.
Store it in a air tight container and use it whenever required.
Ingredients
Banana : 3
Ghee : 2 tsps
Sugar : 1 - 1 1/2 tbsp
Method
Heat ghee in a pan,add sliced banana to it.
Add sugar to it and fry ..
Flip to other side and cook until the edges get caramelized.
Serve warm with Ice cream ..
