White Channa Sundal / Chickpea Sundal ( with spice powder) - Navratri Recipes

Ingredients

White Channa    : 1 cup
Grated coconut : 1/2 cup
Green chillies    : 2 nos
Grated ginger    : 1/2 tsp 
Special Spice Powder for sundal  : 1 1/2 tbsp 
Turmeric powder   : 1/2 tspMustard seeds
Urad dal
Curry leaves
Salt
Asafoetida
Oil  

Method

Wash & soak Channa overnight.
Pressure cook it with little salt for 5 whistles.
Heat oil in a kadai,add mustard seeds, urad dal and curry leaves.
When mustard start to crackle,add chopped green chillies,curry leaves,ginger and asafoetida.
Now add cooked channa,turmeric powder,salt and mix well.
Finally add grated coconut ,Special Spice Powder and stir & cook for few minutes. 
Serve.. 

Special Spice Powder for Sundal - Navratri Recipes

Ingredients

Coriander seeds         : 2 tbsps
Chana dal                   : 1 tbsp
Red chilly                    : 3 nos
Curry leaves                : 1 handful

Method

Dry roast the ingredients till golden brown.
Powder it when it is cool.
Store it in a air tight container and use it whenever required.

Banana Ghee Fry - Quick Dessert

Ingredients

Banana      : 3
Ghee         : 2 tsps
Sugar        : 1 - 1 1/2 tbsp

Method

Heat ghee in a pan,add sliced banana to it.
Add sugar to it and fry .. 
Flip to other side and cook until the edges get caramelized.
Serve warm with Ice cream ..

Me and My Recipe Featured In The Hindu Metro Plus,September 19,2014

I'm very Happy and Excited to see that My Recipe 

'Beetroot Kurma' Featured In The Hindu Metro Plus 

Click the link below to see the Recipe in "The Hindu'

https://epaper.thehindu.com/index.php?rt=index/index/20140919/1 

Beetroot Kurma Recipe : http://www.vidhuskitchen.in/2014/02/beetroot-kurma-simple-side-dish-for.html