Ingredients
Green peas ( soaked overnight & cooked ) : 1 cup
Besan Flour : 2 1/2 tbsps
Chopped onion : 2 tbsps
Chopped Tomato : 2 tbsps
Ginger - Garlic paste : 1 tbsp
Chilly powder : 1 1/2 Tsps
Coriander Powder : 2 tbsps
Cumin powder : 1 tsp
Garam masala powder : 1 tsp
Amchoor powder : 1/2 tsp
Turmeric powder : 1/2 tsp
Salt
Oil
Coriander leaves
Method
Heat 1 tbsp oil in a pan,add cumin seeds ,let it sizzle.
Add onion,slitted green chilly and fry.
Add the chopped tomatoes,ginger garlic paste and stir for few minutes.
Now add the besan flour and roast it for few minutes.
Slim down the fire,add the masala powders along with Salt.
Then add 1/2 cup water and make smooth paste.
Cook on low flame for five minutes.
Add boiled peas with its water and mix.
Bring it to boil until done.
Finally add coriander leaves and Serve..
