Classic Combo - 14

Chola Poori + Channa Masala + Cucumber Raita + Tomato Soup + Curd Rice 

 Chola Poori Recipe 

http://www.vidhuskitchen.in/2013/02/batura-chole-batura-chola-poorimaida.html 

Channa Masala Recipe 

http://www.vidhuskitchen.in/2012/11/quick-chana-masala-cholechickpeas-curry.html 

Curd Rice Recipe 

http://www.vidhuskitchen.in/2012/11/curd-rice-thayir-sadam.html 

Soup Recipe 

http://www.vidhuskitchen.in/search/label/soup 

Bread Vada

Ingredients

Bread slices      : 6
Rice flour           : 1 1/2 tbsps
Chopped onion   : 2 tbsps
Chopped ginger  : 11/2 tsp
Chopped green chilly  : 1 tbsp
Amchoor powder (optional )  : 1/4 tsp
Coriander leaves
Curry leaves
Salt
Oil

Method

Remove the brown portion from all slices.
Soak the slices in water and squeeze .
Add rice flour,onion,ginger,green chilly,amchoor powder,coriander leaves,curry leaves,salt and mix everything well.
Make lemon sized balls,flatten it , make a hole in the center and deep fry till light brown.
Serve hot ..:)

Recipe featured In NDTV COOKS.com

Check out my Beetroot Kurma recipe Featured in Ndtv 

Cooks. Com 

Click the Link Here : http://cooks.ndtv.com/recipe/show/beetroot-kurma-588930 

Recipe Here   : http://www.vidhuskitchen.in/2014/02/beetroot-kurma-simple-side-dish-for.html

Kanjeepuram Idli with Homemade Instant Kanjeepuram Idli Mix

Ingredients

 Homemade Instant Kanjeepuram Idli Mix  : 1 cup ( Recipe Here )
Curd                                                          : 1 cup
Water                                                         : 1/4 cup

Method

Mix Kanjeepuram idli mix,curd and water without any lumps.
Keep aside for 1/2 an hour.
Grease a Tumbler with oil, pour a ladle of batter in the greased tumbler.
Steam cook for 15 to 20 minutes.
Once done,turn the tumbler upside down to remove the idlis.
Enjoy with Coconut Chutney & Tiffin Sambar Without Coconut ,Tomato Onion Kothsu ,Sambar Without Dal