Recipe Featured in www.Storypick.com

 "Excited and Happy and Thrilled to See My 

"Pal Poli" Recipe Featured in www.storypick.com....

Thanks to Storypick Team for Featuring My 

Recipe... You made My Day"....:) 

Click the Below Link 

http://www.storypick.com/desserts-from-29-indian-states/

Paruppu Payasam with Palm Jaggery for Aadi Velli / ஆடி வெள்ளி / பருப்பு பாயசம் / பனை வெல்லம்

Ingredients 

Moong dal   : 1/2 cup 
Chana dal   : 1 tbsp
Palm Jaggery        : 1/4 cup 
Milk             : 3/4 cup 
Ghee            : 1 tbsp
Cashew nuts  : 1 tbsp
Cardamom powder  : 1/2 tsp
Chopped coconut pieces  : 1 tbsp 

Method 

Roast moong dal & chana dal with 1/2 tsp ghee until little brown.
In a pressure cooker add milk, 1/2 cup water and the roasted moong dal and cook upto 3 to 4 whistles.
Make a thick syrup with palm jaggery with little water.Add the cooked dal to the jaggery syrup, mix well add cardamom powder and let it boil on low flame for few minutes.
Remove from flame , fry cashewnuts and coconut pieces in the remaining  ghee and add it to the payasam.
Mix well and serve hot.

450th Post - Manoharam Recipe

Yeah..This Traditional Manoharam is my 450th Post and I am Very Happy to Celebrate this special post with you all Friends....I Thank Everyone for all the Support....:) 

Ingredients

Rice Flour      : 2 cups
Urad dal flour : 2 tbsps
Ghee               : 2 tbsps
Salt                 : a pinch
Jaggery           : 2 1/2 cups
Cardamom Powder 
Oil for deep frying

Method

In a wide bowl,mix rice flour,urad dal flour,ghee ,salt and mix throughly.
Sprinkle some water and prepare a dough.
Take small quantities of this dough and fill in a press ( Thenkuzhal achu).
Heat oil in a pan,press the mould over hot oil and allow the thenkuzhal to fry till golden brown.
Breakdown the full thenkuzhal into small pieces.
Dissolve the jaggery in 1/2 cup water and filter it.
Again heat up the jaggery water,Take a little water in a cup,add few drops of jaggery syrup,if it forms like a ball then remove from flame.
Add cardamom powder and add the syrup to the broken murukku mix well. 
While still worm ,press firmly into lemon sized balls.
YUMMY MAHOHARAM IS READY NOW...:)

Classic Combo - 13

Vegetable Soup + Butter Naan + Paneer Butter Masala + Peas Pulao + Chocolate                             Mousse  

Vegatable Soup Recipe 

http://www.vidhuskitchen.in/2012/02/cream-of-vegetable-soup.html 

Butter Naan Recipe 

http://www.vidhuskitchen.in/2010/02/naan.html 

Paneer Butter Masala Recipe

http://www.vidhuskitchen.in/2010/11/paneer-butter-masala.html 

Peas Pulao Recipe

http://www.vidhuskitchen.in/2010/01/peas-pulao.html 

Chocolate Mousse Recipe

http://www.vidhuskitchen.in/2014/07/quick-chocolate-mousse-dessert-recipes.html