Maavilakku for Aadi Velli / மாவிளக்கு ஆடி, தை மாதம்
Ingredients
Raw Rice : 1 cup
Grated Jaggery : 1/2 + 1 tbsp
Cardamom : 2
Ghee : 1 tbsp
Wick : 1
Method
Wash and soak rice for 5 minutes.
Drain it for few minutes and spread it on a clean white cloth .
Grind the rice along with cardamom .
Add grated jaggery and mix everything well without adding water / milk.
On a plate shape the maavilakku ,pour ghee and place a Wick.
Light the wick and Offer Your Prayers.
Ingredients
Big potatoes : 2 ( Peeled & sliced into long strips)
Red chilly sauce : 2 tsp
Honey : 2 tbsps
Maida : 4 tbsps
Corn flour : 2 tbsps
Tomato sauce : 1 1/2tsp
Garlic crushed : 1 tsp Chopped green chillies : 1 tsp
Salt
Oil
Method
Coat potato strips with maida,corn flour,salt,1/4 tsp crushed garlic,1/2 tsp red chilli sauce,1/2 tsp tomato sauce.
Mix everything together .
Heat oil in a pan, fry the potatoes until golden brown.
In another pan,heat 2 tsps oil,put crushed garlic,chopped green chillies and fry.
Add red chilly sauce,tomato sauce,honey,salt,mix.
Add the fried potatoes,mix and switch off the flame.
Garnish with some sesame seeds.
Serve hot..
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