Ingredients
Leftover cooked rice : 1 cup
Besan flour : 4 tbsps
Chopped onion : 2 tbsps
Red chilly powder : 1 tsp
Pac bhaji masala powder : 1 tsp
Cumin powder ; 1/2 tsp
Green chilly : 1
Coriander leaves
Salt
Oil
Method
Take a bowl,put the cooked rice and mash well.
To that add besan flour, onion,red chilly powder,pav bhaji masala powder,cumin powder,chopped green chilly.coriander leaves, salt and knead everything well.
Make a small ball,flatten it .
Heat a frying pan,add 1tbsp oil ,fry the rice tikkis in the oil and cook both sides .
Serve hot with any sauce.
Ingredients
Leftover cooked Moongdal : 1/4 cup
Milk : 3/4 cup
Condensed milk : 1/2 to 3/4 cup
Saffron strands : a few
Method
Soak saffron in 1 tbsp lukewarm milk.
Mix moong dal and milk and let it boil on low flame for 5 minutes.
Add condensed milk to the boiling mixture and mix well.
Boil for few more minutes.
Add soaked saffron,mix well and switch off the flame.
Yummy,quick Moong dal payasam is now ready to serve.
Enjoy.
Tomato Rasam + Malabar Avial
Malabar Avial Recipe
Tomato Rasam
Ingredients
Beetroot : 1
Grated coconut : 2 tbsps
Green chillies : 3 nos
Garam masala powder : 1 tsp
Red chilli powder : 1/2 tsp
Fried gram : 1 tbsps
Ginger - Garlic paste : 1 tsp
Cinnamon : 1
Cardamom : 1
Cloves : 1
Chopped onion : 2 tbsps
Chopped tomato : 1 tbsps
Coriander leaves
Salt
Oil
Method
Peel the Beetroot and cut it into small cubes.
Pressure cook the chopped beetroot with little salt for 3 whistles.
Grind coconut,fried gram,green chillies to a smooth paste.
Heat 1 tbsp oil in a pan,put cloves,cardamom,cinnamon and fry.
Put chopped onion now and fry.
Add tomatoes,ginger garlic paste,salt,Red chilly powder,garam masala powder,stir and let it cook on low flame for few minutes.
Now add the cooked beetroot,coconut paste ,mix everything well and let it boil for few minutes.
Finally add coriander leaves,switch off the flame.
Serve hot with chapathi..
