Rasam Bath - Comfort Food For Kids

Ingredients

Rice           : 1 cup
Toor dal     : 1/4 - 1 tbsp 
Ghee          : 2 tsps
Salt
Tomato Rasam   : ( Recipe here ) 

Method

Wash & cook the rice along with dal and turmeric powder for 5 to 6 whistles.
Mash the rice well with required salt. 
Add rasam to this rice mixture and blend it well.
Add ghee and mix well.
Serve hot with any side dish.. 

Masala Kuzhi Paniyaram from Leftover Idli Dosa Batter

Ingredients 

Idli Batter    : 1 cup  ( Recipe Here ) 

Leftover Mixed Vegetable stir fry  : 1/4 cup ( Recipe here ) 

Salt

Coriander leaves

Oil

Method

Mix Idli batter,Mixed vegetable stir fry,salt,coriander leaves .

Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.

Turn and cook the other side too.

Serve hot with any chutney...

Aloo Poori / Potato Poori

Ingredients 

Cooked ,Peeled &  mashed potato   : 1/2 cup (  2 nos )
Maida                                 : 1  cup 
Wheat flour                         : 1/2 cup 
Curd                                   : 1 tbsp
Salt
Oil 

Method

Mix mashed /grated potato,salt,maida,wheat flour thoroughly.
Add curd and mix well.
Make a firm dough using little water.
Keep aside for 1/2 an hour.
Take a small lemon size ball from the dough and roll it into circles.
Meanwhile Heat oil in a pan.
Drop poori and fry them on medium heat. 
Flip to the other side and fry.
Serve with any side dish.. 

Varagarisi Jeera Rice / Kodo Millet Jeera Rice

Ingredients

Varagarisi / Kodo Millet  : 1 cup
Jeera          : 2 tbsp 
Bay leaves : 1
Ghee         : 3 tbsp
Salt       
Water       : 2 cups
Method

Wash & soak varagarisi / Kodomillet for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir.
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal.