Varagarisi Jeera Rice / Kodo Millet Jeera Rice

Ingredients

Varagarisi / Kodo Millet  : 1 cup
Jeera          : 2 tbsp 
Bay leaves : 1
Ghee         : 3 tbsp
Salt       
Water       : 2 cups
Method

Wash & soak varagarisi / Kodomillet for 1/2 an hour
Heat ghee in a pressure pan, fry bay leaves and jeera.
When the jeera starts popping add soaked rice and stir.
Add 2 cups of water and salt, close the lid and let the rice cooked.
Serve with dal. 

French Fries Pakora Recipe

Ingredients 

Potato     :  4 nos
Rice flour  : 3 tbsps
Corn flour   : 1 tbsp
Besan Flour : 1 tbsps
Red chilli powder  : 1 tsp
Turmeric powder
Asafoetida
Salt
Curry leaves
Oil

Method

Peel potatoes and cut into strips.
Add all the ingredients except oil.
Mix well .
Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown,
Serve hot..

Musk Melon Juice / முலாம் பழம் ஜூஸ்

Ingredients 

Musk Melon : 1 
Honey           : 1 tbsp
Lemon juice   : a few drops 

Method

Peel the skin of the musk melon and remove the seeds.
Put it  in a blender and add 1/2 cup water and blend smoothly.
Pour the juice into a bowl,add honey,lemon juice,ice cubes and mix.
Serve chilled.

Varagarisi Adai /Kodo Millet Adai

Ingredients 

Varagarisi / Kodo Millet  -  1 cup
Toor dal         - 1/2  cup
Channa dal    - 1/2  cup
Urad dal        - 1 tbsp
Red chillies    - 8
Onion            - 2
Grated Coconut         - 1/2 cup
Salt
Curry leaves 
AsafoetidaOil  

Method

Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies. 
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.
Heat dosa tawa, pour 1 ladle of batter and spread as round. 
Put oil on sides and cook both sides till crispy.  
Serve hot with coconut chutney..