Ingredients
Potato : 4 nos
Rice flour : 3 tbsps
Corn flour : 1 tbsp
Besan Flour : 1 tbsps
Red chilli powder : 1 tsp
Turmeric powder
Asafoetida
Salt
Curry leaves
Oil
Method
Peel potatoes and cut into strips.
Add all the ingredients except oil.
Mix well .
Heat oil in a pan, put potato mixture in a sprinkled way and fry on medium flame till golden brown,
Serve hot..
Ingredients
Musk Melon : 1
Honey : 1 tbsp
Lemon juice : a few drops
Method
Peel the skin of the musk melon and remove the seeds.
Put it in a blender and add 1/2 cup water and blend smoothly.
Pour the juice into a bowl,add honey,lemon juice,ice cubes and mix.
Serve chilled.
Ingredients
Varagarisi / Kodo Millet - 1 cup
Toor dal - 1/2 cup
Channa dal - 1/2 cup
Urad dal - 1 tbsp
Red chillies - 8
Onion - 2
Grated Coconut - 1/2 cupSaltCurry leaves
AsafoetidaOil
Method
Wash and Soak Varagarisi / Kodo millet and dals separately and grind together coarsely with salt and red chillies.
Add grated Coconut, chopped onion and curry leaves,asafoetida and mix everything well.Heat dosa tawa, pour 1 ladle of batter and spread as round.
Put oil on sides and cook both sides till crispy.
Serve hot with coconut chutney..
Ingredients
Mixed Vegetables : 3 cups ( Drumstick,carrot,beans,potato,Yellow pumpkin,white Pumpkin,Green peas,Cluster broad beans,Yam,Raw banana,Raw mango )
Grated coconut : 1 cup
Green chillies : 3
Cumin seeds : 1 tsp
Coconut oil : 2 tbsps
Turmeric powder
Curry leaves
Salt
Method
Wash & chop all the vegetables to long pieces .
Heat a heavy bottomed pan,add 1 tbsp coconut oil and put all the vegetables,turmeric powder ,salt and mix well.
Cover & Cook on medium flame with little water.
Grind Coconut,green chillies,cumin seeds without water.
Add coconut mixture to the cooked vegetables and mix everything well.
Finally add the remaining 1 tbsp coconut
oil,mix well and remove from flame.
Serve...
