Ingredients
Mixed Vegetables : 3 cups ( Drumstick,carrot,beans,potato,Yellow pumpkin,white Pumpkin,Green peas,Cluster broad beans,Yam,Raw banana,Raw mango )
Grated coconut : 1 cup
Green chillies : 3
Cumin seeds : 1 tsp
Coconut oil : 2 tbsps
Turmeric powder
Curry leaves
Salt
Method
Wash & chop all the vegetables to long pieces .
Heat a heavy bottomed pan,add 1 tbsp coconut oil and put all the vegetables,turmeric powder ,salt and mix well.
Cover & Cook on medium flame with little water.
Grind Coconut,green chillies,cumin seeds without water.
Add coconut mixture to the cooked vegetables and mix everything well.
Finally add the remaining 1 tbsp coconut
oil,mix well and remove from flame.
Serve...
Ingredients
Toor dal - 2 cups
Beans - 1 cup
Green chillies - 5
Red chillies - 2
Salt
Asafotida
Oil
Mustard
Curry leaves
Turmeric powder
Method
Soak toor dal for 2 hours.
Drain and grind coarsely with green chillies and salt.
Steam cook the ground dal or microwave it for 5 mins and crumble it with hands without any lumps.
Cook the Beans separately with 1 tbsp
water and salt.
Heat oil in a kadai then put mustard ,curry leaves, red chillies and asafoetida.
Then add crumbled dal and cooked beans combine well.
Add salt if required.
Serve hot .
Ingredietns
Panner cubes : 1 cup
Corn flour : 1 tbsp
Maida : 2 tbsps
Rice flour : 1 tbsp
Red chilly powder : 1 tbsp
Garam masala powder : 1 tsp
Ginger - Garlic paste : 1 tsp
Pepper powder : 1/2 tsp
Curd : 2 tbsps
Salt
Oil
Method
In a wide bowl put corn flour,maida,rice flour,salt,red chilly powder,garam masala powder,pepper powder,curd and mix all the ingredient well to a smooth paste.
Add little water to slightly dilute the paste.
Heat oil in a frying pan.
Gently add the paneer cubes into the masala paste and mix well.
Deep fry it in oil until they become crisp and golden brown colour.
Serve hot...
Ingredients
Tulsi leaves : 6 nos
Tea powder : 1/2 tsp
Crushed ginger : 1/2 pinch
Sugar : 1 tsp
Water : 1 cup
Method
Boil water in a pan,add tea powder,sugar ,tulsi leaves and crushed ginger .
Boil for 5 minutes and remove from fire.
Strain into serving cups.
Garnish with few tulsi leaves and serve hot..
