Classic Combo - 11

Vegetable Biryani + Veg Kurma + Cucumber Raita + Tomato Soup + Curd Rice   

Vegetable Biryani Recipe

http://www.vidhuskitchen.in/2010/01/vegetable-briyani.html


Vegetable Kurma Recipe 

http://www.vidhuskitchen.in/2010/01/mixed-vegetable-kurma.html

Curd Rice Recipe 

http://www.vidhuskitchen.in/2012/11/curd-rice-thayir-sadam.html 

Semiya Bagalabath / Curd Semiya

Ingredients 

Roasted Semiya     : 1 cup 
Water                    : 2 1/4 to 2 1/2 cups
Curd         : 1/2 to 3/4 cup
Mustard seeds
Green chilly
Ginger
Curry leaves
Salt
Oil

Method

Boil water with required salt ,add the roasted semiya and allow it to cook completely.
Once done remove from flame and let it cool.
Heat 1 tbsp oil in a frying pan,add mustard seeds and allow it to crackle.
Add chopped green chillies,gonger,curry leaves and fry.
Add the tempering to the cooked semiya,mix well. 
Now add the curd and mix everything well.
Garnish with coriander leaves and seedless grapes..
Serve with any pickle.

Classic Combo - 10

Rava Kesari + Idli + Vadai + Chutney + Sambar  

Rava Kesari Recipe 

http://www.vidhuskitchen.in/2013/10/rava-kesari.html

Idli Recipe 

http://www.vidhuskitchen.in/2013/03/how-to-make-soft-spongy-idly-with-step.html 

Coconut Chutney Recipe

http://www.vidhuskitchen.in/2010/01/coconut-chutney.html 

Tiffin Sambar recipe ( without dal) 

http://www.vidhuskitchen.in/2014/01/sambar-without-dal-instant-sambar.html 

Tiffin sambar  method 1 ( with Moong dal) 

http://www.vidhuskitchen.in/2012/11/tiffin-sambarthanni-sambar.html

Tiffin Sambar Method 2 ( with Toordal) 

http://www.vidhuskitchen.in/2010/10/tiffin-sambar-without-coconut.html

 

Karadayan Nombu Adai Recipe ( Salt )

Ingredients 

Rice flour        ; 1 cup
Black eyed peas  : 2 tbsps
Grated coconut    :  2 tbsps
Green chilly          : 2
Chopped ginger    : 1/2 tsp 
Water                   : 1 1/2 cups
Curry leaves
Salt
Asafoetida
Mustard seeds

Method

Roast black eyed peas with little oil and soak in water for 1/2 an hour.
Roast rice flour for few minutes. 
Heat oil in a pan,add mustard seeds,chopped green chillies,ginger curry leaves and fry.
Add water,salt,asafoetida,coconut,soaked black eyed peas and let it boil.
When the water comes to a full boil,slowly add the rice flour,mix and cook.
Remove from fire and let it cool.
Take litlle dough,make them into ball,flatten it and make a hole in the center.
Place them in a idli streamer and steam cook for 10 minutes.
Serve hot with butter.