Vidhu's kitchen

Potato Stir Fry

Ingredients

Potato : 3
Red chilly powder : 1 tbsp
Turmeric powder
Asafoetida
Salt
Oil
Mustard seeds
Curry leaves

Method

Wash and cut the potatoes lengthwise and put it in water.
Heat 2 tbsps oil in a pan,add mustard seeds and curry leaves.
Add chopped potatoes,salt and mix well.
Add turmeric powder,red chilly powder asafoetida mix and let it cook on low flame.
Cook until potato gets fully cooked.
Switch off the flame .
Serve hot.

Roasted Brinjal Raita / Sutta Kathirikai Thayir Pachadi

Ingredients

Brinjal : 1 large
Thick curd : 1/2 cup
Red Chilly : 1
Curry leaves
Coriander leaves
Oil
Salt
Mustard seeds

Method

Directly put the brinjal over the gas stove and keep turning it regularly.
Roast it for 10 minutes and let it cool.
Peel the skin and smash it well.
Beat curd well,add the mashed brinjal,salt,coriander leaves to it and mix well.
Heat 1/2 tsp oil in pan,add mustard seeds,curry leaves,broken red chilly and fry.
Add it to the raita and mix everything well.
Serve..

Potato Bajji

Ingredients

Potatoes : 2
Besan flour : 4 tbsps
Rice flour : 1 tbsp
All purpose flour : 1tbsp
Baking soda : 1/4 tsp
Red chilly powder : 3/4 tsp
Asafoetida : 1/4 tsp
Salt
Oil

Method

Wash the potatoes and slice them lengthwise and put them in water..so that they don't discolour.
In a bowl prepare a batter using the besan flour,rice flour,All purpose flour,asafoetida,salt, red chilly powder,baking soda and add enough water and mix without any lumps. The batter should be in dropping consistency.
Heat a kadai,add oil for frying..
When it is hot Dip the potato slices into the batter..
And fry till golden brown.
Potato Bajji is ready now..
Serve with coconut chutney or with tomato sauce..