Ingredients
Chopped Tomatoes : 1 cup
Chopped onion :1/2 cup
Red chilly : 1
Red chilly powder : 1/2 tsp
Turmeric powder
Salt
Oil
Curry leaves
Method
Heat 2 tsp oil in a kadai,add mustard seeds,broken red chilly,curry leaves and fry.
Add chopped onion,chopped tomato and fry.
Add salt,turmeric powder,red chilly powder and stir for few minutes.
Add 1/4 cup water and let it boil.
When it is almost thick switch off the flame.
Serve hot with idli / Dosa..
Ingredients
Varagarisi / KodoMillet -1 cup
Moong Dal - 1 Tbsp
Jaggery - 1 1/2 cups
Ghee - 4 tbsp
Cashewnuts - 2 tsp
Cardamom powder - 1 tsp
Method
Pressure cook varagarisi and moong dal, in the ratio of 1:3 & leave 7-8 whistles and mash it.
Add 1/2 cup hot water to jaggery and filter it.
Boil the jaggery and when it reaches the thick consistency add the mashed Varagarisi mixture,cardamom powder and stir well.
Fry cashews in 3 tbsp of ghee and add to the varagarisi sarkarai pongal and mix well.
Serve Hot..
Ingredients
Chopped Spinach : 2 cups
Grated coconut : 2 tbsps
Red chilly : 1
Mustard seeds
Urad dal
Oil
Method
Wash and clean the spinach and chop it finely.
Heat 1 tsp oil in a kadai,add mustard seeds,broken red chilly,urad dal and fry.
Add the spinach ,a pinch sugar and salt and mix well.
After few minutes,add grated coconut,mix well and switch off the flame.
Serve hot...
Ingredients
Chinna Vengayam / Pearl onion : 1 cup ( skin removed)
Tamarind juice : 2 cups
Sambar powder : 2 1/2 tbsps
Sesame oil : 2 tbsps
Mustard seeds
Fenugreek sees
Red chilly
Curry leaves
Salt
Method
Heat oil in a tawa,add mustard seeds,fenugreek seeds,red chilly,curry leaves and fry.
Put the onions and fry.
Add sambar powder and fry Quickly.
Add tamarind juice,salt,asafoetida ,let it boil for 10 minutes.
Once the raw smell of sambar powder & tamarind is gone ,switch off the flame.
Serve hot with rice .
