Ingredietns
Wheat flour : 1 1/2 cup
Boiled & mashed potato : 1 cup
Chopped onion : 1/4 cup
Chopped green chillies : 1/2 tsp
Garam masala powder : 1 tsp
Jeera powder : 1/2 tsp
Red chilli powder : 1 tsp
Chopped coriander leaves
Salt
Oil
Method
Knead the dough with salt,1 tsp oil and required amount of water and keep aside for 1/2 an hour.
Take the boiled potato in a bowl,add onion,masala powders,salt,coriander leaves and mix well.
Take a lemon sized ball from dough for each paratha and stuff 2 tbsps of potato mixture in the center.
Make into round shape and roll it out ..
Cook the parathas with little oil on hot tawa until both sides are golden brown .
Serve with any side dish or tomato sauce.
Ingredients
Idlis : 6 ( Recipe Here )
Idli Milagai Podi : 2 tbsps ( Recipe here )
Sesame oil : 2 tbsps
Method
Mix idli milagai podi & sesame oil in a wide plate.
Dip the idlis one by one till the pieces are coated with the milagai podi.
Sprinkle the rest of the podi on the idlis.
Serve.
Ingredients
Homemade Condensed Milk : 1 cup ( Recipe Here)
Mixed Fruits : 1 1/2 cups ( i used Grapes,Banana,Apple,Pomegranate )
Method
Cut fruits into small bite sized pieces.
Add fruits in condensed milk and stir well.
Keep in refrigerator for an hour.
Serve..
Ingredients
Onion : 1 big
Tomato : 2
Tamarind juice : 1/4 cup
Mustard seeds
Curry leaves
Coriander leaves
To roast & Grind
Coriander seeds : 1 tbsp
Red chilly : 4
Small onions : 5
Tomato : 1( small )
Pottukadalai / Roasted Gram Dal : 3 tbsps
Oil
Method
Heat oil in a pan, fry red chillies,coriander seeds,onion,chopped tomatoes,potukadalai for few minutes and let it cool.
Grind it to a smooth paste.
Heat 1 tbsp oil in a pan,add mustard seeds and curry leaves.
Add chopped onion,chopped tomatoes to it and fry.
Now add the tamarind juice,salt,turmeric powder and let it boil.
Finally add the paste ,mix well and allow it to boil for few more minutes.
Remove from flame and garnish with coriander leaves.
Serve hot with Idli or with Crispy Dosa.
