Ingredients
Milk : 2 cups
Sugar : 5 tbsps or to taste
Saffron Strands - a generous pinch
Cardamom powder : a pinch
Method
Soak saffron strands in little milk .
Heat milk and allow it to boil.
Add soaked saffron,sugar,cardamom powder and allow it to boil on low flame for few minutes.
Serve hot.
Ingredients
Parboiled rice : 3 cup
Raw rice : 1 cup
Urad dal : 1 cup
Fenugreek seeds : 1 tbsp
Roasted Rava : 2 tbsps
Salt
Oil
Method
Wash & soak rice and dal seperately for 3 hours.
Soak fenugreek seeds along with urad dal.
Grind everything together to a firn paste.
Add salt and mix well.
Keep for fermentation overnight.
When the batter is fermented in the morning ,add rava and mix well.
Heat a tawa,drop a laddleful of batter on the tawa and spread it in a circular motion as thin as possible.
Drizzle little oil around it and let the dosa cook on low flame.
Flip and cook the other side.
Serve hot with chutney and Sambar..
Ingredients
Wheat flour : 1 cup
Oats : 1/4 cup
Grated ginger : a pinch
Red chilli powder : 3/4 tsp
Turmeric powser : 1/4 tsp
Cumin seeds : 1/2 tsp
Coriander leaves : 2 tbsps
Salt
Ghee : 1 tbsp
Oil
Method
Mix all the ingredients except oil in a wide bowl and make soft dough.
Keep aside for 1/2 an hour.
Divide the dough into 10 equal portions and roll out.
Heat a tawa,cook the parathas with little oil spread around the edge.
Turn it over & cook the other side.
Serve hot ...
For side dishes recipe Click Here
