Turnip Kootu + Tomato Rasam + Plain Paruppu + Ghee + Plain Rice
Turnip Kootu Recipe
Tomato Rasam Recipe
Keerai Sambar
Ingredients
Toor dal : 1 cup ( 100 gm)
Spinach / Keerai : 1 bunch
Tamarind : 1 small lemon size
Sambar Powder : 2 tbsp
Asafoetida
Mustard seeds
Curry leaves
Salt
Oil
Method
Pressure cook toor dal.
Wash & roughly chop keerai / spinach .
Soak tamarind for 10 minutes and extract juice.
Heat 1 tbsp oil in a kadai,add mustard seeds,curry leaves.
Add 1 green chilly,choped keerai and fry.
Add tamarind water,sambar powder, salt,asafoetida and bring it to boil till the raw smell of tamarind goes off.
Add cooked and mashed dal to it and mix well and let it boil for few more minutes.
Finally garnish with curry leaves and serve hot with plain rice or even with Dosa or idli...
Aloo Gobi Capsicum Sabzi / Potato Cauliflower Capsicum Stir Fry
Ingredietns
Cauli flower : 1 cup
Potato : 1
Capsicum : 1
Onion : 1
Ginger - Garlic Paste : 1 tbsp
Red chilly Powder : 1 1/2 tsp
Coriander powder : 1 tsp
Garam masala powder : 3/4 tsp
Turmeric powder : 1/2 tsp
Green chillies : 2
Cumin seeds : 1/2 tsp
Salt
Oil
Coriander leaves
Method
Clean and wash the cauliflowder and put it in hot water.
Chop onion,green chillies,potato,capsicum and keep aside.
Heat oil in a kadai,add cumin seeds ,green chillies and fry.
Add ginger garlic paste, onion ,salt and mix.
Put chopped vegetables and mix everything well.
Cover and cook on low flame for few minutes.
After about 5 minutes,add turmeric powder,red chilly powder,garam masala powder,coriander powder ,mix and cover again and cook on low flame.
Cook the vegetables are totally soft.
Switch off the flame,add coriander leaves and mix well.
Serve Hot...
Murungai Keerai Sadam / Drumstick leaves Rice.
Ingredients
Murungai Keerai / Drumstick leaves : 1 cup
Cooked Rice : 1 cup
Red chilly : 3
Tamarind : a small piece
Peanuts : 2 tbsps
Mustard seeds
Urad dal
Asafoetida
Curry leaves
Salt
Oil
Method
Remove the drumstick leaves from the stem and wash.
Heat 1 tsp oil in a kadai,add the leaves, tamarind, red chilly, little salt and fry on low flame and let it cool.
Grind the leaves mixture with little water to a smooth paste.
Heat 1 1/2 tbsps oil, add mustard seeds and allow it to splutter.
Then add urad dal,1 broken red chilly,curry leaves,peanuts and fry.
Now add the drumstick leaves paste,required salt and mix well.
Cook on low flame for few minutes and switch off the flame.
Add the cooked and cooled rice to the mixture and mix everything well.
Serve with Papad and raita.
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