Ingredients
Cracked Wheat : 1 cup
Chopped onion : 1/4 cup
Green chillies : 3 nos
Red chilly : 1
Grated Ginger : a pinch
Curry leaves
Mustard seeds
Urad dal
Salt
Oil
Method
Wash the broken wheat and keep aside.
Heat oil in a pressure cooker,add 1 tsp mustard seeds.
When mustard seeds starts crackle,add urad dal,chopped green chillies, broken red chilly,ginger,curry leaves,onion and fry.
Add 21/2 cups water, salt and mix well.
Allow it to boil.
Now add the broken wheat,mix well and pressure cook for 2 whistles.
Once the cooker cools down,open it and garnish with coriander leaves.
Serve Hot...
Ingredients
Milk : 4 cups
Sugar : 1/2 cup
Soaked badam : 1/4 cup
Piyal seeds ( sara paruppu) : 2 tbsp
Cardamom powder : 1 tsp
Cinnamon : 1
Cloves : 3
Saffron : 1/4 tsp
Method
Soak saffron in little milk for 15 minutes.
In a wide heavy bottomed vessel,add milk,cinnamon,cardamom,cloves and boil till the milk is reduced to half the quantity.
Grind almonds in milk to a smooth paste.
To the boiling milk,add the almond paste,saffron milk,sugar and mix well.
Let it boil on low flame for few minutes.
Add the piyal seeds and switch off the fire.
Cool and serve.
Ingredients
Parotta : 4
Chopped onion : 1/2 cup
Chopped Tomato : 1/4 cup
Chopped carrot : 1/4 cup
Chopped Capsicum : 1/4 cup
Green peas : 1/4 cup
Tomato sauce : 1 tbsp
Green chillies : 3
Ginger - Garlic paste : 1 tsp
Salt
Oil
Coriander leaves
Method
Roll the Parottas & cut them into pieces and keep aside.
Heat oil in a pan,add the onions,fry well.
Add ginger - garlic paste,tomatoes and stir.
Add slitted green chilles and salt to it.
Now put vegetables and cover for few minutes.
Add tomato sauce and chopped parotta pieces now,cook on high flame for 2 minutes.
Garnish with coriander leaves and serve Hot...
Ingredients
Sliced onions : 1 cup
Besan flour : 3/4 cup
Rice flour : 2 tbsps
Baking soda : a pinch
Red chilly powder : 1 tsp
Chopped green chillies : 1 tsp
Curry leaves : few
Salt
Oil
Method
Mix onion, curry leaves,salt, green chillies well.
In another bowl add besan flour,rice flour,baking soda,red chilly powder,mix well and now add the onion mixture to it,sprinkle some water and mix well again.
Heat oil and deep fry till it is golden brown.
