Ingredients
Idly Batter ; 1 cup
Tiffin sambar : Recipe Here
Ghee
Method
Grease mini idli mould with little oil,pour idly batter in each holes with a spoon.
Steam it for 10 minutes.
Remove the idlies from mould and keep aside.
Take a serving bowl,pour sambar to it.
Add the mini idlies to the sambar.
Add 1/2 tsp ghee on the top.
Serve hot.
Ingredients
Idly Batter : 1 cup
Finely chopped onion : 1 cup
Chopped green chilly : 1 tbsp
Curry leaves
Coriander leaves
Oil
Method
In a bowl mix onion,curry leaves,green chilly,coriander leaves and keep aside.
Heat a dosa tawa,Pour a laddle of batter ,slightly spread it to form a thick dosa.
Sprinkle 4 tbsps of onion mixture all over the dosa,apply 1 tsp oil around the dosa and cover it.
Flip to other side,drizzle som oil again,once done remove from tawa.
Serve hot with coconut chutey..
Ingredients
Bread slices : 6
Besan flour : 1 cup
Rice flour : 1 tbsp
Red chilly powder : 1 tsp
Asafoetida : 1/4 tsp
Salt
Oil
Method
Remove the edges of the bread and cut into triangles.
Mix besan flour,rice flour,salt ,asafoetida,red chilly powder and make a semi thick batter using water.
Heat oil in a pan,dip the bread slices in the batter and immediately put it in the hot oil.
Fry till golden brown.
Serve hot.
Ingredients
Homemade Wheat Bread slices : 6
Green peas : 1/2 cup ( boiled)
Chopped onion : 2 tbsps
Red chilly powder : 1/2 tsp
Chat masala powder : 1/2 tsp
Chopped Tomato : 2 tbsps
Salt
Oil
Butter
Method
Heat oil,add chopped onion and fry.
Add tomatoes and salt to it and stir.
Add cooked peas,red chilly powder,chat masala powder and cook for 2 to 3 minutes.
Spread the mixture on a Homemade Wheat Bread Slice evenly,cover with another bread.
Toast it in a sandwich maker or in a tawa.
Cut into 2 and serve with tomato sauce.
