Make this Christmas more Merry & sweet with this creamy and Rich Eggless Chocolate Pudding..
Ingredients
Corn flour : 3 tbsps
Cocoa powder : 3 tbsps
Sugar : 5 tbsps
Butter : 1 tbsp
Milk : 1 1/2 cups
Vanilla essence
Method
Mix milk,corn flour,cocoa powder,sugar together.
Heat the milk mixture, let simmer stirring continuously until thick and creamy for about 15 minutes.
Remove from fire, add butter,vanilla essence and mix.
Pour the mixture into individual serving bowls and let it cool to room temperature.
Refrigerate for 2 hours and serve chilled.
Sending this to
Jaleela's Bachelor's Feast
Ingredients
Green peas ( soaked overnight & cooked ) : 1 cup
Tomatoes : 3
Redchilly powder : 1 tsp
Coriander powder : 1 tsp
Garam masala powder : 3/4 tsp
Chopped ginger : 1/2 tsp
Cumin seeds : 1/4 tsp
Cinnamon stick : 1
Cloves : 2
Salt
Oil
Coriander leaves
Method
Puree tomatoes in a blender.
Heat oil in a pan, add cumin seeds,cinnamon ,cloves and chopped ginger .
Add pureed tomato now and mix.
Add red chilly powder, coriander powder, turmeric powder and salt.
Let it simmer for a minute and add the cooked green peas.
Let it boil for few minutes and slightly mash them.
Finally add garam masala powder and mix.
Add coriander leaves and switch off the flame.
Serve with rice,rotis or with pooris.
Ingredients
Coriander leaves : 1 cup
Grated coconut : 2 tbsps
Fried gram : 1 tsp
Green chillies : 3 nos
Lemon juice : 1 tsp
Salt
Method
Grind all the ingredients together into a fine paste.
Serve with idly or with dosa..
Ingredients
Citron leaves/Narthai Ilai : 1 1/2 cups
Ajwain : 1/4 tsp
Red chillies : 8 nos
Tamarind : a small piece
Salt
Method
Wash the leaves..
Remove the stem & pat dry it.
In a blender dry grind the leaves first.
Then add tamarind,red chillies, ajwain,salt and blend again till moist.
Store it in a air tight container.
Serve with Curd Rice.
Enjoy.
