Ingredients
Leftover Vegetable Biryani : 2 cups
Wheat bread : 3 slices
Oil
Method
Place the Biryani in a bowl.
Mash it using potato masher.
Remove the brown sides of the bread slices,dip them in water and squeeze immediately and add it to the mashed biryani & blend everything well.
Shape the mixture into rolls.
Shallow fry the rolls with little oil until golden brown on both sides.
Hot & Yummy Biryani Rolls are ready to serve..Enjoy..
Ingredients
Paneer cubes : 10 nos
Onion cubed : 1/2 cup
Red capsicum cubed : 1/2 cup
Green capsicum : 1/2 cup
Yellow capsicum : 1 /2 cup
Thick curd : 3/4 cup
Red chilly powder : 1/2 tsp
Garam masala powder : 1/2 tsp
Ginge-Garlic paste : 1/2 tsp
Amchur powder : 1/2 tsp
Salt
Method
Preheat oven to 200C.
In a bowl mix curd ,red chilly powder,garam masala powder,amchur powder,salt,ginger-garlic paste well.
Add the paneer cubes to the curd mixture and let it sit for 2 hours.
Take it out and insert the paneer , red,yellow,green capsicums and onion in a skewer alternatively..
Bake it for 15 minutes .
Turn the skewer in between for even cooking.
Serve hot with green chutney.
Ingredients
Maida / All purpose flour : 1 1/2 cups
Milk : 1 cup
Powdered sugar : 1 cup
Refined oil : 3 tbsps
Cocoa powder : 3tbsps
Baking powder : 1/2 tsp
Baking soda : 1/4 tsp
Lime juice : 1 tsp
Vanilla essense : few drops
Salt : a pinch
Method
Preheat oven to 180 C
Sieve maida,baking powder, baking soda,salt,cocoa powder together for 2 times.
Mix milk,sugar ,oil in a wide bowl.
Add vanilla essense to it .
Add the sieved flour little by little to the milk mixture and keep mixing.
Add the lime juice now and mix.
Pour the batter into greased baking pan and bake for 25 to 30 minutes.
Once done cool it on a wire rack.
Cut the cooled cake into pieces and Enjoy.
Ingredients
Toor dal : 1 cup
Curd : 2 cups
Grated coconut : 1/2 cup
Green chillies : 4 nos
Red chillies : 5 nos
Cumin seeds : 1/2 tsp
Rice flour : 1/2 tsp
Asafoetida
Salt
Coconut oil
Curry leaves
Mustard seeds
Method
Wash & soak the dal for 1 hour & grind along with red chillies and 1/4 tsp salt.
Stir fry the grounded paste for few minutes.
Make it into balls and steam it in the idly cooker or in microwave.
Grind coconut,green chillies,cumin seeds,rice flour and curd into very smooth paste.
Boil the coconut paste with salt and some more curd. When the mixture starts to boil, add the dal balls and let it cook for 2 minutes.
Heat coconut oil in a frying pan,add mustard seeds, curry leaves, red chilly, when the mustard starts to splutter,pour it on the kuzhambu and mix. Garnish with coriander leaves..
The Mor Kuzhambu Is ready...
