Ingredients
Raw rice : 1 cup
Jaggery : 3/4 cup
Ripe small bananas : 2
Cardamom pods : 2
Coconut pieses : 2 tbsps
Ghee
Method
Wash and soak rice for 2 hours.
Grind the rice to a fine paste without adding water.
Add powdered jaggery,cardamom pods and grind again.
Add banana pieces and again grind and let it sit for 1/2 an hour.
Add coconut pieces and mix well.
Heat paniyaram pan,pour ghee in each rounds and let it get heated.
Now pour small ladleful of batter into each rounds and allow the appams to cook.
Turn the appam to cook on the other side till golden brown.
Allow them to drain on a paper towel .
Serve and Enjoy..
Ingredients
Urad dal : 1 cup
Chopped coconut : 2 tbsps
Whole pepper : 1 tbsp
Asafotida
Salt
Oil
Curry leaves
Method
Wash and soak urad dal for 1 hour and grind to a very smooth paste without adding water.
Add coconut, curry leaves, asafotida and pepper corns to the batter and mix it thoroughly.
Heat enough oil in pan ,drop a teaspoonful of batter and fry till golden brown.
Drain on a paper towel and serve hot with coconut chutney.
Ingredients
Toor dal : 1/2cup
Moongl dal : l/2cup
Masoor Dal : 1 tbsp
Onion chopped : 1/2 cup
Chopped tomato : 1/4 cup
Red chilly powder : 1 tsp
Garam masala powder 1/2 tsp
Ginger -Garlic paste : 1/2 tsp
Green chilly : 1
Jeera/Cumin seeds : 1tsp
Coriander leaves
Salt
Ghee
Method
Wash & Pressure cook dals with little turmeric powder and keep aside.
Heat ghee in a kadai ,add jeera and allow it to splutter.
Add chopped green chilly and onion and fry for few minutes.
Add chopped tomatoes and ginger-ginger paste and fry.
Now add red chilly powder,garam masala powder, salt & mix well.
Add cooked dal and allow it to cook for a while.
Garnish with coriander leaves..
Serve with Jeera rice..
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