Masala Dal Fry

Ingredients

Toor dal  : 1/2cup
Moongl dal : l/2cup
Masoor Dal : 1 tbsp
Onion chopped : 1/2 cup        
Chopped tomato   : 1/4 cup 
Red chilly powder : 1 tsp 
Garam masala powder 1/2 tsp
Ginger -Garlic paste    : 1/2 tsp 
Green chilly                 : 1  
Jeera/Cumin seeds      : 1tsp
Coriander leaves 
Salt
Ghee  

Method 

Wash & Pressure cook dals with little turmeric powder and keep aside. 
Heat ghee in a kadai ,add jeera and allow it to splutter. 
Add chopped green chilly and onion and fry for few minutes.
Add chopped tomatoes and ginger-ginger paste and fry.
Now add red chilly powder,garam masala powder, salt & mix well.
Add cooked dal and allow it to cook for a while.  
Garnish with coriander leaves.. 
Serve with Jeera rice.. 

 

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Corn & Peas Curry

Ingredients 

Sweet corn        : 2 cups
Green peas        : 1 cup
Chopped onion  : 1/2 cup
Chopped tomato  : 1/2 cup
Green chillies       : 1 tbsp
Ginger-Garlic paste  : 1 tbsp
Red chilly powder   : 1 tsp
Garam masala powder  : 1 tsp
Coriander powder        : 1 tbsp
Cumin seeds              : 1 tsp
Coriander leaves
Salt
Oil

Method 

Heat oil in pan,add jeera.
Add chopped onion, green chillies and fry.
Add tomatoes, salt and saute.
Put ginger - garlic paste and stir for few minutes.
Add corn and peas and cook for few minutes with little water.
 Now add all the spice powders , mix well and cover and cook until done.
Garnish with coriander leaves and serve with any type of rotis.

Eggless Pumpkin Flax seed Bread

Ingredients 

Maida /All purpose Flour      : 11/2 cups
Chopped Pumpkin                : 2 cups
Flax seed meal                      : 1 tbsp
Water                                   : 3 tbsps
Sugar                                    : 3/4 cup
Cinnamon powder                 : 1/4 tsp
Ginger powder                      : 1/4 tsp
Baking powder                      : 1/2 tsp
Baking soda                           : 1/2 tsp
Oil                                         : 1/2 cup
Salt

Method 

Preheat oven for 10 minutes .
Cook pumpkin pieces in little water and grind to a smooth paste.
Mix flax seed meal and water and set aside.
Combine flax seed mixture, pumpkin puree, oil and mix well.
Add sugar to it and mix well.
In a large bowl mix together flour, salt, baking powder,baking soda, ginger powder and cinnamon powder.
Now add dry ingredients to the wet mixture and fold in gently without lumps.
Transfer to a greased loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Let it cool on a wire rack.
Slice and serve.