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Corn & Peas Curry
Ingredients
Sweet corn : 2 cups
Green peas : 1 cup
Chopped onion : 1/2 cup
Chopped tomato : 1/2 cup
Green chillies : 1 tbsp
Ginger-Garlic paste : 1 tbsp
Red chilly powder : 1 tsp
Garam masala powder : 1 tsp
Coriander powder : 1 tbsp
Cumin seeds : 1 tsp
Coriander leaves
Salt
Oil
Method
Heat oil in pan,add jeera.
Add chopped onion, green chillies and fry.
Add tomatoes, salt and saute.
Put ginger - garlic paste and stir for few minutes.
Add corn and peas and cook for few minutes with little water.
Now add all the spice powders , mix well and cover and cook until done.
Garnish with coriander leaves and serve with any type of rotis.
Eggless Pumpkin Flax seed Bread
Ingredients
Maida /All purpose Flour : 11/2 cups
Chopped Pumpkin : 2 cups
Flax seed meal : 1 tbsp
Water : 3 tbsps
Sugar : 3/4 cup
Cinnamon powder : 1/4 tsp
Ginger powder : 1/4 tsp
Baking powder : 1/2 tsp
Baking soda : 1/2 tsp
Oil : 1/2 cup
Salt
Method
Preheat oven for 10 minutes .
Cook pumpkin pieces in little water and grind to a smooth paste.
Mix flax seed meal and water and set aside.
Combine flax seed mixture, pumpkin puree, oil and mix well.
Add sugar to it and mix well.
In a large bowl mix together flour, salt, baking powder,baking soda, ginger powder and cinnamon powder.
Now add dry ingredients to the wet mixture and fold in gently without lumps.
Transfer to a greased loaf pan and bake for 50 minutes or until a toothpick inserted comes out clean.
Let it cool on a wire rack.
Slice and serve.
Navratri Recipes
Here is a list of Some Navratri /Navaratri Recipes..
Sarkarai Pongal
Paasi Parupu Sundal
Poha/Aval Vadai
AkkaraVadisal
Sooyan
Thayir Vadai/Dahi vada
Asoka Halwa/Moongdal Halwa
Microwave 5 in 1 Halwa
Barley Payasam
Happy Navaratri to All..
Sarkarai Pongal
Paasi Parupu Sundal
Poha/Aval Vadai
AkkaraVadisal
Sooyan
Thayir Vadai/Dahi vada
Asoka Halwa/Moongdal Halwa
Microwave 5 in 1 Halwa
Barley Payasam
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