This picture goes to Divya's Show me Your Refrigerator Event 

Oats & Dates Peda

Ingredients

Oats   : 1 cup
Dates  : 10 pieces
Jaggery grated : 3/4 cup
Butter            : 1/2 tbsp
Cardamom powder : 1 tsp
Cashewnuts

Method

Heat butter, roast oats till it becomes light brown colour and powder it.
Soak the dates in milk for 4 hrs and grind it along with milk to a smooth paste.
Take a heavy bottomed pan, add oats powder, dates paste, grated jaggery,cardamom powder  and mix throughly and stir them continously for 5 mins .
Switch off the flame ,let this cool for 30 mins.
When the mixture cooled down, take a small portion, make balls and flattern it on your palm ,arrange cashewnuts over them and serve.

150th Post - Mango Shrikhand

Hello My Dear Friends ,I am reaching my 150th post today... Thanks a lot for your love and support ... I think the main achievement is i got Many lovely Friends through this.. So to celebrate this wonderful time I made this Mango Shrikhand .. This is for you Friends...  

Ingredients

Mango pulp  : 3/4 cup
Yogurt          : 1 cup
Sugar            : 1/2 cup
Saffron
Cardamom
Cahewnuts
Raisins

Method

Drain the water from yogurt by tying it in a cloth and hang it for 2 hours.
Mix drained yogurt, mango pulp and sugar .
Add more sugar if needed.
Add cardamom powder, saffron and mix well.
Garnish with raisins, cashewnuts and refrigerate for 2 to 3 hrs before serving.

Finger Sandwich

Sending this to MM - Event hosted by sara's corner started by meeta

Ingredients

Wheat bread   : 4 slices
Chopped onion  : 1/2 cup
Chopped tomato  : 1/4 cup
Grated carrot        : 1/4 cup
Chopped capsicum : 1/4 cup
Chopped garlic     : 1 tsp
Chilly flakes          : 1 tsp
Grated cheese       : 2 tbsps
Coriander leaves    : 1 tbsp
Basil                      : 1 tsp
Salt

Method

Cut the bread slices into two pieces.
Combine chopped onion, tomato, grated carrot,capsicum , garlic ,chilly flakes,coriander leaves ,salt,crushed basil and mix well.
Spread mixture over the bread slice ,sprinkle grated cheese on it, toast it in the preheated oven till the cheese melts - just a couple of minutes.
Take it out and serve hot with tomato sauce.