100 th Post - Akkaravadisal

 This is my 100th post. I am really very happy to post today.. This is happened because of you my dear Friends.. Thank you very much  for your continious support & Encouragement.. In this happy moment  here is a Traditional Sweet for you my dear friends .. Come and have it... 

 

Sending this to priya's CWS-Cardamom seeds event

Ingredients

Rice       : 1 cup
Milk       : 3 and 1/2 cups
Sugar     : 1  cup
Cardamom 
Cashew
Ghee
Dry Grapes

Method

Wash and soak rice for 10 mins.
Cook rice in milk in a pressure cooker until throughly mashed.
Take sugar in a heavy bottomed pan add 1/4 cup water and wait for 1 string consitency. ( in this method we can use less ghee.)
Then add mashed rice to it and mix well.
Heat 1 tbsp of ghee and fry cashews and then grapes.
Add it to the rice mixture.
Add cardamom powder and mix well.
Serve hot.

Cabbage Pakoda

Sending this to Healthnut challenge by Yasmeen

Ingredients

Chopped cabbage     : 1/2 cup ( here i used red cabbage. can use white also)
Chopped Onion                       : 1
Maida                       : 1 cup
Rice flour                 : 1 tbsp
Curd                        : 2 tbsps
Chopped Green chilly              : 1
Red chilly powder    : 1 tsp
Salt
Oil
Coriander leaves.

Method

Mix all the ingredients together.
Add little water and mix.
The batter should be in pouring consistency. but not very liquid.
Heat oil in kadai, once the oil gets heated, take a spoon and drop the batter  in oil.
Fry till golden brown in colour.
Serve with coconut chutney.

Vegetable Fried Rice

Ingredients

Cooked Rice    : 1 cup

Mixed Chopped Vegetables : 1 cup ( carrot, capsicum, beans, peas, Cabbage , spring onion)

Soya Sauce          : 1 tbsp
Pepper Powder    : 1 tbsp
Garlic                  : 2 pods
Onion chopped finely : 1
Ghee
Salt

Method

Mix soya sauce, salt and pepper powder well and keep aside. 
Heat ghee in a kadai and add onion, chopped garlic and saute well.
Then stir fry all the chopped vegetables.
Take care that vegetables are not over done, they should be crunchy.
Add soya sauce mixture and stir well.
Now add cooked rice and mix well for 2 to 3 mins.
Garnish with spring onion.
Serve with tomato sauce or raita..

Cluster of Awards

 Kiranjay of SUMADHURA has shared these wonderful Awards with me.. She has a nice blog with awesome template.. i loved it very much.. Thank you Thank you Thank you so much kiran for this awards.. And yes.. i would like to share these awards with you all my dear friends... please accept it...