Brinjal - Raw Mango Pachadi ( kathirikai - manga pachadi)

Ingredients

Big size Brinjal     : 1
Raw Mando grated    : 1/2 cup
Coconut                : 1 tbsp
Red chilly              : 2
Curry leaves         
Jeera
Mustard
Urad dal
Salt
Asafotida
Oil

Method

Grease the brinjal with oil and cook on open flame, keep turning the brinjal to evenly cook on all sides and remove the skin and keep aside.
Or You can use oven to toast the brinjal.
A perfect cooked brinjal will be very easy to peel the skin.
Heat oil in a kadai add jeera, 1/2 of the curry leaves and coconut for just 2 mins.
Grind the fried coconut mixture ,grated Raw mango and brinjal with salt.
Again heat oil in pan add mustard, urad dal, curry leaves and asafotida one by one..
Mix the seasoning with the pachadi.
Serve with Plain white rice or dosa..

Sending this to suma's side dishes from India event

Vegetable Burger

Ingredients

Burger Bun    : 1
Butter            : 1 tbsp
Vegetable pieces (sliced)   : 1/2 cup ( cucumber, onion, tomato and lettuce )
Vegetable Cutlet    : 1( cutlet recipe Here)
Cheese slice          : 1
Pepper Powder     : 1tsp
Salt

Method

Slit bun into 2 and spread butter  and toast in a Tawa and keep aside.
Take one halt of the bun , in the toasted side put lettuce and then arrange chopped vegetables . ( here as i don't have lettuce , i used red cabbage)
Put pepper powder and salt.
Put cheese slice now.
Place the cutlet and again vegetables and cover with the another toasted bun.
Serve with Tomato sauce.

Simple Potato Sabzi

Ingredients

Boiled Potato     : 3
Onion                : 1
Tomato             : 1
Green  chilly      : 1
Red chilly powder   : 1 tbsp
Ginger - Garlic paste   : 1 tsp
Curd ( yogurt )    : 1/4 cup
Coriander Powder  : 1 tsp
Garam masala powder  : 1 tsp
Cinnamon
Cloves
Coriander leaves
Salt
Oil

Method

Mix chilly powder, garam masala powder, coriander powder, ginger- garlic paste, salt , green chilly, chopped tomatoes with curd .
Add boiled and cubed potatoes with that curd mixture and keep aside for 1/2 an hour.
Heat oil in a kadai and add cloves, cinnamon and chopped onions to it.
Saute well.
Then add curd mixture to it.
let them cook for 5 mins till oil separates .
Garnish with Coriander leaves and serve with Roti or Naan

Moong Dal Paniyaram

Sending this to pj's scrumptious delights from leftover event

Ingredients

Pesarattu Dosa Batter : 1 cup (Left over pesarattu Dosa Batter Recipe Here )
Rice Flour                  : 2 tbsps
Onion                  : 1
Chopped coconuts   : 1/4 cup
Mustard
Urad Dal
Channa dal
Curry leaves
Oil

Method

Heat oil and add mustard, urad dal, channa dal one by one.
Add chopped onions and curry leaves .
Mix this mixture to the batter and add chopped coconuts, Rice flour and salt.
Heat oil in the each hole of paniyaram Pan and pour the batter in it.
When it is done turn to the other side as well.
Serve with Coconut chutney.