Pesarattu Dosa with Ginger Chutney

Ingredients for Pesarattu Dosa

Whole moong dal    : 1 cup
Green chily              : 3
Raw Rice                : 1 tbsp
SaltOil

Method

Wash and soak moong dal and rice for 3 to 4 hrs.
Grind it with green chillies and then add salt to it.
Heat Dosa Tawa make like normal dosa ..
Serve with Ginger Chutney

Ingredients for Ginger Chutney

Chopped Ginger   : 2 tbsps
Red chilly             : 1
Tamarind               : a small piece
Urad dal               : 1 tbsp
Coconut                : 2 tbsp
Salt

Method

Heat oil in a pan and fry ginger, redchilly, urad dal and tamarind.
Let it cool.
Grind with coconut and salt.
Serve with Pesarattu..

Green Peas Balls

Sending this to Priya's CWS - Cardamom seeds event and also to MLLA-26 hosted by simona started by Susan

Ingredients

Green peas cooked     : 1 cup
Ginger - Garlic paste   : 1 tsp
Green chillies              : 2
Fried Gram Dal powder   : 2 to 3 tbsps ( chutney dal)
Salt
Cinnamon
Cardamom
Oil

Method

Grind ginger - garlic, green chillies, cinnamon and cardamom to a paste without adding water.
Grind cooked green peas separately to a smooth paste without water.
Now mix peas paste, ginger-garlic mixture, fried gram dal powder and salt well. 
Deep fry in oil..

Cucumber Dosa

Ingredients

Idly rice     : 1 cup
Cucumber  : 1 cup ( chopped)
Green chillies  : 3
Aval ( poha)   : just 2 tbsp
Salt
Oil

Method

Wash and soak rice for 3 hrs and aval ( poha) for just 10 mins
First grind cucumber and green chillies and then add rice and finally add poha to a fine paste.
Add salt to it and mix well.
The batter should be like idly batter consistency.
Heat dosa Tawa and make like normal dosas.
Serve with onion chutney or any side dish of your choice.

Malpua

Ingredients

Maida : 1 cup
Corn flour : 2 tbsps
Milk : 1 litres
Sugar : 1 and 1/2 cups
Cardamom
Saffron
Cashews
Oil

Method

Boil the milk till it reduces to 1/2 of its quantity and let it cool.
Mix maida and corn flour and add it to the milk and mix without lumps.
It should be smoothy and pouring consistency like dosa batter.
Fry it in oil till turns brown on both the sides and keep aside.
Make sugar syrup of 1 string consistency .
Add cardamom powder and saffron.
Dip the Malpuas one by one in sugar syrup.
Take out from sugar syrup and arrange in a plate.
Decorate with cashews.