Instant Mango Pickle

Ingredients

Raw Mango   : 2
Red chiily powder   : 4 tbsps
Turmeric powder   : 1/2 tsp
Asafotida               : 1/2 tsp
Sesame oil             : 3 tbsps
Salt
Mustard

Method

Chop the mangoes into fine pieces.
Add chilly powder, salt, turmeric powder, asafotida on the top of the chopped mango pieces.
Heat oil in a pan and add mustard.
Pour over the mango and mix well.
Serve with curd rice..
Hmmmm. yummy...

Chilly Paratha ( parotta)

Sending this to PJ's scrumptious delights from left overs event

Ingredients

Parotta        : 4
Onion         :2
Tomato      : 3
Ginger-garlic paste : 1 tbsp
Soya sauce   : 1 tbsp
Capsicum    : 1
Kashmiri Chilly powder   : 2 tbsps
Garam masala powder  : 1 tsp
Coriander powder        : 2 tsp
Salt
Oil

Method

Make tomato puree including chilly powder, garam masala powder and coriander powder and keep aside.
Chop the onion and capsicum ( like cube size) stir fry in liitle oil and little salt and keep aside.
Roll the parottas and cut them into pieces and keep aside..
Now heat oil in a pan and add ginger - garlic pasteand stir well.
Add tomato puree ( with masala powders) ,soya sauce and salt.
Now add chopped parottas and mix well till the masalas and parotta are mixed together.
Add Onion and capsicum and mix well.
Garnish with coriander leaves.
Serve with any raita.

Bread roll / Bonda

Sending this to CoL Leftover delicacies

Ingredients

Bread slices    : 6
Chooped vegetables   : 1 cup ( i used carrot, capsicum, beans , cauliflower)
Onion                        :1
Red chiily powder
Garam masala powder
Coriander powder
Turmeric powder
Salt
Oil
Coriander leaves

Method

Heat 1 tbsp oil in a pan, fry chopped onion , chopped vegetables and fry for 3 mins.
Then add salt and masala powders ( chilly, garam masala and coriander powders)
Add coriander leaves and stir well and keep aside.
Allow it to cool.
Take one bread slice ,dip it in water ( with the brown corner) and take it out immediately and squeeze out the excess water.
Put 1 tbsp of the  vegetable filling in the bread the fold like a roll.
Deep fry in oil and serve with tomato ketch up..

Bread Halwa

Sending this to Nive's celebrating sweets - Halwa event

Ingredients

Bread slices   : 4
Sugar            : 5 tbsps
Ghee            : 2 tbsps

Milk             : 1 cup

Cashews
Green Camphor - a pinch


Method

Remove the corner of the bread & Powder it using mixie jar.

Heat milk and add bread powder to it.
Stir well continuously till milk absorbs the bread and add sugar to it and mix well.
Now add ghee ..
Instead of cardamom here i used Pachai Karporam ( Green camphor -source wiki )
Garnish with Cashew nuts.

I am sending this to COL Leftover delicacies