Rava Bonda

 

I am sending this to PJ's scrumptious delights from leftovers event

Ingredients

Rava          : 1/2 cup
Idly mavu (batter)  : 3/4 cup
Onions             : 1 chopped
Green chillies    : 3
coriander leaves
Salt
oil

Method

Mix rava, idly flour, salt, onions, coriander leaves without water.
Heat oil.
Take a ball  and deep fry it
Remove from the frying pan after the balls become golden in colour.

Serve with coconut chutney.

Dal Fry

 

Sending this to Srilekha's " EFM - Theme - parathas - gravies/ curries series" and also to veggieplatter's delicious dals event

Ingredients

1 cup  moong dal

1cup  Masoor dal

1 cup Chopped onion

1 cup Tomatoes  (chopped)

4 tsp Garlic chopped

2 tsp Ginger (chopped)

1 tsp Green chillies (chopped)

1 tsp garam masala

Red chilly powder

Turmeric powder

Coriander powder

Cumin seeds(Jeera)

Salt to taste

Ghee

Method

 

Put ghee in a cooker add jeera, onion till turns brown.

Then add tomatoes, garlic, ginger , green chillies and all spices.

Now add both dals to it.

Add required water and salt

Close the lidof the cooker .

After 4 whistles switch off the fire.

Serve hot with jeera rice and roti.

Papaya Halwa

Sending this to Nive's celebrating sweets - Halwa event

Ingredients

Papaya pulp           : 1 cup

Sugar                     : 1/2 cup

Ghee                     : 1 tbsp

Method

Cook papaya on low heat till very soft.
Add sugar and continue to cook till it begins to leave the sides.
Add ghee and mix well.
Serve hot or cold.

Naan

 

Sending this to Srilekha's "EFM -Theme- parathas-gravies/curries series"

Ingredients

Maida          :  1 cup
Dried yeast   : 1/4 tsp
Sugar           : 1 tsp
Curd            : 1/4 cup
Salt


Method

Dissolve yeast in warm water and set aside for 20 mins
Mix sugar,salt and maida.
Make a hole in the flour mixture and pour curd and yeast mixture.
Knead into a dough  ,cover with a wet cloth and allow to double in size - about 3 hrs.
Don't knead the dough again.
Divide the balls into 6 portions and roll it into a thick round in shape like rotis.
Heat tawa , place the naan on it.
When you see the bubbles appear, turn to the other side  and increase the flame to high , flip the naan and place onto the open flame.
The naan now balloon up and now turn to the other side.
If needed smear the naans with butter.
Serve with any side dish.