Vegetable Cutlet

Ingredients

Potato         - 5 (boiled & mashed)
Grated carrots  - 1/2 cup
Boiled french beans ( chopped finely)- 1/4 cup
Grated ginger   - 1 tsp
Chilly powder   - 1 tsp
Garam masala powder  - 1 tsp
Bread crumbs    - 1/2 cup
Corn flour         - 2 tbsp
Salt
Oil

Method

Mix mashed potato, beans , carrot,ginger, red chilly powder, garam masala powder, salt
and knead to a smooth dough.
Dissolve corn flour in water
Take a ball from potato mixture, flatten it to a desire shape, dip in corn flour water, roll in bread crumbs.
Heat oil, deep fry the cutlets until golden brown.
Serve with tomato sauce.