Green Chutney

Ingredients

Coriander leaves        - 1 cup
Green chilly                - 2
Tamarind                   - small piece
Salt
Oil
Mustard
Asafotida
Curry leaves

Method

Grind washed coriander leaves, green chillies, tamarind and salt to a fine paste with using little water.
Heat oil in a kadai, put mustard,curry leaves and asafotida.
Pour this tempering over the chutney , mix well and serve.