Orange Pulao /Pilaf / Pulav

Ingredients 

Basmati Rice - 1 cup,

Orange juice – 1 cup

Coconut milk - 1/2 cup

Cardamom - 2

Bay leaf - 1

Cinnamon - 1 

Fennel seeds - 1 tsp

Onion ( chopped) - 1 cup

Green chily - 4

Ginger - Garlic paste - 1 tsp
Scrapped Orange Zest - 1 tsp
Oil
Salt
Coriander leaves


Method 

Wash and soak the rice for 10 mins.
Heat oil in pan, fry cardamom, bay leaf, cinnamon,Chopped onion, Chopped green chillies.
Add ginger - Garlic paste and stir.
Add soaked rice and saute for few mins.
Now add coconut milk ,orange juice, salt and mix well.
Cook till done and Garnish with fried cashews, scrapped orange zest and coriander leaves. 
Serve with any raita.