Banana Fritters Topped with Chocolate Sauce

Ingredients 

Banana ( nendra pazham)  : 1
Maida                               : 1 cup
Dessicated coconut           : 2 tbsps

Sugar                                : 3 tbsps
Salt                                   : a pinch
Chocolate sauce                : 3 tbsps
Oil                                    


Method

Peel & cut banana into 2 halves, then slice each halves into 5 slices.
In a large bowl ,mix together the Maida, sugar and salt using little water.
Beat well to a smooth paste.
Heat oil in a pan, dip banana slices gently in  batter and deep fry till golden brown. 
Pour chocolate sauce and dessicated coconut over the top and serve hot..