Gobi Paratha

Sending this to Sara's party Treat event

Ingredients

Wheat flour : 2 cups
Cleaned & grated cauli flower : 11/2 cups
Finely chopped coriander leaves : 1 cup
Cumin seeds                              : 1 tbsp
Green chillies ( deseeded)           : 3 (chopped)
Salt


Method

Mix grated cauli flower, Coriander leaves, cumin seeds, green chillies, salt and keep aside.
Knead wheat flour adding salt and required water to firm dough and let it rest for 1/2 an hour.
Take a lemon sized ball from dough for each paratha and stuff 2 tbsps of cauli flower mixture in the center.
Make into round shape and roll it out .
Some of the filling may come out but that's really tastes great for me.
Cook the parathas with little oil on hot tawa until both sides are golden brown .
Serve with any side dish or tomato sauce.