Sago Bagala Bath

Sending this to CWS- Sago guest hosted by Nilou of kitchen samraj started by priya 

Ingredients

Sago           : 2 cups
Curd/yogurt : 11/2 cups
Green chilly  : 1
Red chilly     : 1
Mustard seeds : 1 tsp
Cashew nuts    : 1 tbsp
Raisins            : 1 tbsp
Water              : 31/2 cups
Oil                  : 1 tsp
Salt
Coriander leaves
Curry leaves 

Method

Wash and soak sago in 31/2 cups of water and cook in pressure cooker till done.
Heat oil in a pan and temper it with mustard seeds, curry leaves, chopped green chilly and red chilly .
Add it to the cooked sago.
Add yogurt ,salt and mix well.
Then add raisins and cashewnuts and chopped coriander leaves and serve.