Ingredients
Idli/Dosa Batter : 1 cup
Rava : 2 tbsps
Rice flour : 4 tbsps
Chopped onion : 2 tbsps
Chopped green chillies : 1 tbsp
Grated ginger : 1/4 tsp
Salt
Coriander leaves
Curry leaves
Oil for frying
Method
Mix all ingredients well ( except oil).
Keep aside for 20 minutes.
Heat oil in a kadai, drop small balls in the oil and deep fry them till golden brown.
Ingredients
Tomato ( chopped) : 3 nos
Onion ( chopped) : 1
Red chilly powder :1 tsp
Turmeric powder : 1/4 tsp
Oil : 1 tbsp
Salt
Mustard seeds
Curry leaves
Method
Heat oil in a kadai,add mustard and curry leaves.
Wait till mustard crackles,add chopped onion and fry.
Add chopped tomato and salt now and mix.
Put red chilly powder now and cook on low flame till oil comes out separately.
Serve with idly / dosa...
This is my 300th Post ...It feels so so Great.. I Thank from My Bottom of Heart to Each and Every one to make this Happen... I hope You will continue this and support in all My Future Recipes too.... THANKS..
Ingredients
Chana dal : 1 cup
Grated jaggery : 1 cup
Ghee : 1/4 cup
Grated coconut : 1/4 cup
Cardamom powder
Cashewnuts
Method
Wash and soak channa dal for 1 hour and pressure cook upto 3 whistles.
Heat a heavy bottomed kadai boil jaggery with little water and strain to remove impurities.
After few minutes,add cooked chana dal,grated coconut to it and let it boil.
Cook on a low flame ,keep stirring until the moisture is absorbed completely.
Heat ghee in a another pan,fry cashew nuts till golden brown and ad it to the mixture.
Add cardamom powder and mix everything well.
Remove from fire and serve hot.
Ingredients
Milk : 1 cup
Grated ginger : 1 tsp
Cardamom : 2
Sugar : 1 tsp
Tea powder : 1 1/2 tsp
Method
Boil milk,add tea powder,sugar,ginger,crushed cardamom .
Let it boil on a low flame for few minutes.
Filter it using a tea strainer .
Hot tea is ready.
Ingredients
Keerai / Spinach : 1 bunch
Sugar : 1/2 tsp
Oil : 1 tsp
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Urad dal : 1/2 tsp
Red chilly : 1
Salt
Asafoetida
Method
Wash the keerai well for few times.
Drain it and chop roughly.
Cook with salt,sugar and add little water to it.
Once done ,mash it using a mathu or blend it in a blender.
Heat oil in a kadai,add mustard seeds, cumin seeds and allow it to pop,add urad dal,broken red chilly and asafoetida.
Add it to the cooked keerai and mix well.
Delicuous,my fav Keerai masiyal is ready.
Ingredients
Idly/Dosa Batter : 1 cup
Copped onion : 1/4 cup
Grated carrot : 2 tbsp
Grated ginger : a pinch
Chopped green chillies : 1 tbsp
Coriander leaves
Curry leaves
Salt
Oil
Method
Mix everything except oil well.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney..
Ingredients
Idly rice : 1 cup
Tomatoes : 4
Grated Carrot : 1/2 cup
Red chillies : 4
Salt
Oil
Method
Soak rice for 3 hours and grind along with chopped tomatoes,Grated Carrot, red chillies and salt smoothly.
Heat a Tawa, pour a laddle of batter and make like normal dosa,apply oil and cook on medium heat.
When it is cooked turn to the other side and cook until done.
Serve hot with coconut chutney.
Ingredients
Oats : 1 cup
Rice flour : 2 tbsps
Rava : 1 tsp
Sour curd : 3/4 cup
Grated ginger : 1/4 tsp
Chopped green chilly : 1 tsp
Salt
Oil
Mustard seeds
Chana dal
Method
Put oats,rice flour,rava,salt,ginger Green chilly in a bowl and add sour curd and mix well.
If the batter is thick add water and mix.
Heat 1/2 tsp oil in a frying pan, add mustard seeds and chana dal.
Add the tempering to the batter, mix well and keep aside for 15 minutes.
Heat a paniyaram pan,add oil,pour the batter in each mould and let it cook.
Turn and cook the other side too.
Serve hot with any chutney...
Ingredients
For red idly
Idly batter : 1/2 cup
Carrot : 1 small
Tomato sauce : 1 tsp
Salt
Method
Steam cook carrot with little salt & grind to a smooth paste.
Add the carrot paste,tomato sauce to the idly batter,mix well and make idly.
For Green idly
Ingredients
Idly batter :1/2 cup
Green chutney : 11/2 tbsp ( recipe here )
Lemon juice : few drops ( this will retain the green colour)
Mix green chutney,lemon drops and idly batter well and make idly..
Enjoy...
Sending this to Jagruti's Event
Ingredients
Basmati rice : 1 1/2cups
Saffron : 1/4 tsp
Ghee : 2 tbsps
Cashewnuts : 2 tbsps
Raisins : 2 tbsps
Milk : 1/4 cup
Chopped onion : 1/4 cup
Bay leaves
Salt
Method
Soak saffron in lukewarm milk.
Wash and soak basmati rice for 1/2 an hour.
Heat ghee in a kadai ,fry cashewnuts and raisins and keep aside.
Fry onions and keep aside.
Add bay leaves and rice to the remaining ghee and fry.
Add 2 cups water, safron milk ,salt and mix well.
Cover with lid and cook on low flame till done.
Add fried cashews,raisins and onion and mix everything well.
Serve with any side dish of your choice...
Ingredients
Maida : 1 1/2 cups
Homemade Condensed milk : 1 cup ( recipe here)
Sugar : 1/2 cup
Baking powder : 1 tsp
Baking soda : 1/2 tsp
Salt : a pinch
Oil : 1/4 cup
Milk : 1/4 cup
Cinnamon powder : 1/2 tsp
Vanilla essence : 1 tsp
Method
Preheat the oven to 200 C.
Sieve maida,Baking powder,Baking soda ,salt together 3 times and keep aside.
Mix condensed milk,plain milk,oil well.
Add sugar to it and mix well till sugar dissolves completely.
Add vanilla essence ,cinnamon powder and mix.
Now add the sieved flour little by little to the milk mixture and blend gently.
Reduce the heat to 180C.
Pour the batter into a greased pan and bake for 25 minutes.
Once done cool it on a wire rack .
Enjoy..
Ingredients
Sweet Potatoes : 3 nos
Jaggery : 1 cup
Ghee : 2 tbsps
Salt : a pinch
Cardamom powder
Method
Wash the sweet potatoes well.
In a heavy bottomed pan, add chopped sweet potatoes, ghee, salt and grated jaggery.
Add 1/4 cup water & let it cook on low flame.
When kizhangu is fully cooked ,add cardamom powder, mix well and switch off the flame.
Serve hot or cold.
Ingredients
Milk powder : 1 cup
Sugar : 3/4 cup
Water : 1/2 cup
Butter : 1 tbsp
Method
Add sugar, butter,Water in a pan and boil on low flame .
When it comes to a boil,remove it from heat.
Add milk powder and mix.
Use a whisk to stir it smooth.
Allow it to cool slightly and blend until smooth.
Store it in an airtight container in the refrigerator...
Easy to make condensed milk is ready..
Ingredients
Raw rice : 1 cup
Water : 2 cups
Grated coconut : 1/4 cup
Red chilly : 2
Green chilly : 2
Curry leaves
Mustard seeds
Asafoetida
Oil
Salt
Method
Grind raw rice to a fine rava consistency.
Heat oil in a pan, add mustard seeds ,then broken red chillies,green chillies,curry leaves,asafoetida one by one.
Add water,salt and let it boil.
When water just comes to a boil,put rice and coconut ,mix well ,lower the flame and let it cook.
Once the rice cooked ,switch off the flame.
Spread the mixture on a plate and let it cool.
Take about 2 tbsps of the rice mixture,roll it into a cylindrical shape and steam it for 10 minutes.
Serve with Kathirikai/Brinjal Kothsu...
Ingredients
Cauliflower : 1
Besan flour : 1 tbsp
Corn flour : 2 tbsps
Thick curd : `1 1/2 tbsps
Ginger-Garlic paste : 1/2 tsp
Red chilly powder : 1 tsp
Salt
Oil
Method
Separate the cauliflower into big pieces,immerse in the boiling water for few minutes.
Drain it and keep aside.
In a large bowl mix all the ingredients together ( except oil) and add cauliflower pieces to it and mix well.
Heat oil in a kadai, fry the florets till golden brown colour.
Serve hot..
Ingredients
Milk : 1 litre
Lemon juice : 1 tsp
Method
Boil milk & simmer for few minutes.
Add lemon juice to it and keep stirring until the whey completely separates.
Switch off the fire.
Place a fine cloth over a container and strain it.
Tie the cloth & hang it to a sink tap for 2 hours to let the whey completely drain out.
Flatten it and place it on a flat tawa and keep any heavy weight over it and allow it to set for 2 to 3 hours.
Remove the cloth and cur into shapes.
Store in a air tight container.
Ingredients
Cooked & mashed toor dal : 2 tbsps
Dal water : 1/2 cup
Tomatoes : 3
Tamarind water : 1/2 cup
Rasam powder : 1 tbsp ( recipe Here )
Mustard seeds : 1/2 tsp
Cumin seeds : 1/2 tsp
Ghee : 1 tsp
Curry leaves
Coriander leaves
Asafoetida
Salt
Method
Boil tamarind water with salt,asafoetida,chopped toamtoes,turmeric powder and rasam powder,allow it to boil till the tomatoes gets mushy.
Add dal water,mashed dal and some more water to it.
Let the rasam boil for few minutes
Heat ghee in a pan, add mustard seeds,cumin seeds,curry leaves one by one,whey they splutter pour it over the rasam.
Garnish with coriander leaves and serve with hot rice.
