Ingredients
Tomato ( chopped) : 3 nos
Onion ( chopped) : 1
Red chilly powder :1 tsp
Turmeric powder : 1/4 tsp
Oil : 1 tbsp
Salt
Mustard seeds
Curry leaves
Method
Heat oil in a kadai,add mustard and curry leaves.
Wait till mustard crackles,add chopped onion and fry.
Add chopped tomato and salt now and mix.
Put red chilly powder now and cook on low flame till oil comes out separately.
Serve with idly / dosa...
This is my 300th Post ...It feels so so Great.. I Thank from My Bottom of Heart to Each and Every one to make this Happen... I hope You will continue this and support in all My Future Recipes too.... THANKS..
Ingredients
Chana dal : 1 cup
Grated jaggery : 1 cup
Ghee : 1/4 cup
Grated coconut : 1/4 cup
Cardamom powder
Cashewnuts
Method
Wash and soak channa dal for 1 hour and pressure cook upto 3 whistles.
Heat a heavy bottomed kadai boil jaggery with little water and strain to remove impurities.
After few minutes,add cooked chana dal,grated coconut to it and let it boil.
Cook on a low flame ,keep stirring until the moisture is absorbed completely.
Heat ghee in a another pan,fry cashew nuts till golden brown and ad it to the mixture.
Add cardamom powder and mix everything well.
Remove from fire and serve hot.
Ingredients
Milk : 1 cup
Grated ginger : 1 tsp
Cardamom : 2
Sugar : 1 tsp
Tea powder : 1 1/2 tsp
Method
Boil milk,add tea powder,sugar,ginger,crushed cardamom .
Let it boil on a low flame for few minutes.
Filter it using a tea strainer .
Hot tea is ready.
