Ingredients
Moong dal : 1/2 cup
Chana dal : 1 tbsp
Jaggery : 1/4 cup
Milk : 3/4 cup
Ghee : 1 tbsp
Cashew nuts : 1 tbsp
Cardamom powder : 1/2 tsp
Chopped coconut pieces : 1 tbsp
Method
Roast moong dal & chana dal with 1/2 tsp ghee until little brown.
In a pressure cooker add milk, 1/2 cup water and the roasted moong dal and cook upto 3 to 4 whistles.
After done mix well and add powdered jaggery,cardamom powder and let it boil on low flame for few minutes.
Remove from flame , fry cashewnuts and coconut pieces in the remaining ghee and add it to the payasam.
Mix well and serve hot.
Ingredients
Cooked & cooled rice : 1 cup
Lemon juice : 2 1/2 tbsps
Green chillies broken : 2
Red chilly broken : 1
Roasted peanuts : 2 tbsps
Mustard seeds : 1/4 tsp
Urad dal : 1/4 tsp
Curry leaves
Gingelly oil
Salt
Method
Heat oil in a kadai,add mustard seeds, urad dal,red chilly,green chillies,peanuts,curry leaves and saute till dal turns golden brown and the mustard splutters.
Switch off the flame, add turmeric powder,lemon juice,salt and mix well.
Add the cooked rice and mix thoroughly.
Serve with potato dry curry and vadagam or with papad.
Ingredients
Coriander seeds : 3 cups
Toor dal : 1/4 cup
Pepper corns : 1/4 cup
Jeera : 1 /4 cup
Fenugreek seeds : 1/2 tsp
Curry leaves : 1 cup
Method
Dry roast all the ingredients one by one.
Let it cool.
Powder it coarsely.
Store it in an air tight container.
Ingredients
Raw rice : 1 cup
Toor dal : 3/4 cup
Tamarind water : 3 cups
Water : 1 1/2 to 2 cups
Chopped tomatoes : 1/4 cup
Chopped carrot : 1/2 cup
Chopped potato : 1/4 cup
Green peas : 1/2 cup
Shallots/ Small onions : 1/2 cup
Sambar powder : 1 1/2 tbsps
Turmeric powder : 1/2 tsp
Salt
Oil + ghee : 2 tbsp
Coriander leaves
Curry leaves
Method
Wash rice & dal together,add tamarind water,plain water,sambar powder,salt,turmeric powder to it and mix well.
Pressure cook it for 5 to 6 whistles.
Heat oil + ghee in pan,add onions and fry.
Add tomatoes,little salt and veggies to it and let it cook for few minutes.
Add the cooked & mashed rice mixture and mix well.
Switch off the flame ,add curry leaves and coriander leaves.
Serve hot with papad.
