Coconut Rice ( Thenga Satham)

Ingredients

Cooked Rice : 1 cup
Grated coconut : 3/4 cup
Green chilly : 3
Red chilly : 1
Peanuts : 2 tbsps
Cashew nuts : 1 tbp
Mustard
Urad dal
Channa dal
Curry leaves
Ghee
Salt

Method

Heat ghee in a kadai add mustard, urad dal, channa dal, curry leaves, slitted green chillies, red chilly, peanuts and cashewnuts.
Fry well till the dals get golden brown in colour.
Add grated coconut to it and stir well till coconut gets slight brown colour and add salt to it.
Now add cooked rice and serve with papad..

Awards

Krishnaveni of Krishnaveni's kitchen has passed me these wonderful Awards.. Thank you My dear Friend

 

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Honey Roasted Cashewnuts

Sending this to siri's MLLA 25 Started by Susan 

and also  Sara'a party treats event  , Ayeesha's Iftar Moments event and also to priti's festive food event

Ingredients 

Measurement is very important to get the good End Result.

Cashewnuts    : 2 cups
Honey            : 2 tbsps
Water             : 2 tbsps
Sugar              : 1/4 cup
Salt                 : 1 pinch

Method

Slighty roast the cashews in pan or in microwave oven for 1 minute.
Take a broad pan mix honey and water.
Heat honey mixture till starts bubbling and now reduce the flame.
Add roasted cashew and mixwell till dry.

Now add sugar,a pinch of salt and  make sure the stove is in slow flame.
Stir for 3 mins and  switch off the flame .
Let it cool and serve..

Vada Curry

Ingredients

Channa Dal         : 1 cup
Onion                 : 1
Tomato              : 2
Green chilly        : 2
Ginger ( chopped) : 1 tsp
Garlic  ( chopped) : 1 tsp
Garam masala powder  : 1 tsp
Chilly powder              : 1 tbsp ( or as per taste)
Saunf
Bay leaves
Cinnamon
Cardamom
Salt
Oil

Method

Soak channa dal for an hour and grind coarsely with little salt.
Put it in idly steamer and after steaming crumple it and keep aside.
Heat oil in kadai add saunf, cinnamon, cardamom, bay leaves one by one.
Now add chopped onion, ginger, garlic and chopped green chillies.
Then add chopped tomatoes ,salt , garam masala powder, chilly powder and saute well.
Add steamed dal mixture and fry well.
Add 1 cup water and let it boil for 4 mins.
When curry thickens switch off the stove.
Garnish with coriander leaves .
Serve with Idly or dosa or appam