Rumali Roti

sending this to srilekha's "EFM-Theme -paratha and gravies/curries series

Ingredients

Maida          : 1 cup
Wheat flour  : 1 cup
Oil               : 2 tbsp
Salt             : to taste

Method

Mix All the ingredients .
Knead into  a soft dough using water.
Keep aside for 1/2 an hour.
Take a small ball and roll as thin as possible.
Invert a deep tawa or iron pan on gas burner.
When hot spread the roti on the inverted tawa and let it cook.
When black spots appears on the roti remove from flame and fold like a handkerchief and serve with any side dish of your choice.

Aloo Navabi

This is a very tasty recipe with less ingredients.

sending this to srilekha's " EFM - Theme - parathas- gravies/ curries series"

Ingredients

Potato ( boiled)    : 5
Red chillies  : 5
Tomato sauce   : 2 tbsps
Coriander seeds   : 1 tbsp
Ginger - garlic paste  : 1tbsp
Garam masala powder  : 1 tbsp
Cumin seeds                : 1 tsp
Green chilly                 : 1
Coriander leaves
Salt
Oil

Method

Soak red chillies in hot water for half an hour
Heat oil in a pan shallow fry the boiled, chopped potatoes separately .
Grind the soaked red chillies, coriander seeds, ginger-garlic paste and garam masala.
Remove potatoes from pan and keep aside.
Heat the remaining oil in the pan, add jeera and chopped green chilly.
Then add ground masala and stir well.
Put tomato sauce and salt.
After 5 mins add fried potatoes and mix well.
Garnish with coriander leaves.

Trifle Pudding

Sending this to Sara's Party treat event

Ingredients

Sponge cake    : 1( cubes)

Mixed fruit pieces   : 1 cup (here  i used papaya, banana, orange )

Mixed fruit jam       : 2 tbsps( mix with lukewarm water)

Custard powder     : 2 tbsp

Milk                      : 2 cups

Sugar                    : 3 tbsps

Chopped nuts       : 2 tbsps

Method

Prepare custard as per the instructions in the pocket.

In a large bowl, first layer with half of the cubed cake, then chopped fruits,chopped nuts, jam syrup and custard and repeat the same process again.

Top off with solid mixed fruit jam.

Refregerate for 3 hrs  and serve chilled.

Corn -Capsicum Pulao

l

sending this to Erbeincucina's Healing foods capsicum and also to priya's veggie/fruit a month event : corn  

Ingredients

Rice            : 1 cup
Sweet corn ( cooked with little salt)   : 1 cup
Capsicum    : 1
Onion         : 1
Pepper powder  : 1 tsp
Bay leaves        : 1
Ghee               : 1 tbsp
Green chillies   : 2
Salt
Coriander leaves

Method

Wash, soak the rice  for 10 mins and cook  with water in 1: 1/2 ratio .
Heat ghee in a pan put bay leaves, chopped green chillies and onion and saute well.
Then add capsicum and corn, mix well.
Now add salt and pepper powder and stir well.
Then add cooked rice and mix well.
Garnish with coriander leaves.
Serve with any raita of your choice.